Lulu, un Sailing Catamaran de 54 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 54FT

Lulu

Yate privado con tripulación

Descubrir
Plano y distribución de Lulu Plano · Lulu

54

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

3

CREW

Summer Cruising

Winter Cruising

From

€22,000

Per Week

1 reseña1 reseña

The Yacht

'Lulu' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación.

Lulu Description and Charter Summary Information

Luxury, Elegance, and Unforgettable Greek Island Adventures

Step aboard S/Y Lulu, a newly built Lagoon 55 catamaran that defines contemporary luxury and comfort in the heart of the Greek islands. Designed to host up to eight guests in four elegantly appointed cabins, including a lavish owner’s suite, Lulu provides a serene and sophisticated retreat where every detail has been meticulously crafted for your comfort. A dedicated crew of three ensures impeccable service, attending to every need so you can fully relax and immerse yourself in the beauty of the Mediterranean.

For those seeking adventure, Lulu offers an impressive selection of water toys, including a Highfield tender powered by a Yamaha 70 HP engine for effortless exploration, and two Seabobs for exhilarating underwater experiences. Whether you prefer tranquil sunbathing, swimming in secluded bays, or thrilling water sports, Lulu delivers endless opportunities for fun, relaxation, and discovery.

With her stylish interiors, expansive deck spaces, and seamless blend of performance and elegance, S/Y Lulu is the perfect sanctuary for an extraordinary Ionian Sea charter. From intimate moments on deck to vibrant family adventures in the water, every journey aboard Lulu promises unforgettable memories in one of the world’s most enchanting yachting destinations.

Lulu, 2025 Lagoon Sailing Catamaran — crewed yacht charter
1 / 13

Especificaciones

At a Glance

Longitud
54 ft
Manga
29 ft
Huéspedes
8
Cabinas
4
Baños
4
Camas queen
4
Año de construcción
2025

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Lulu

Explorá Lulu

Rates

High Season Rate (July & August): 31,500 EUR / Week + VAT + 25% APA

Mid Season Rate (June & September): 26,500 EUR / Week + VAT + 25% APA

Low Season Rate (Rest months): 22,000 EUR / Week + VAT + 25% APA

VAT 12%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Other ports upon request and might be subject to relocation fee + 12% VAT, depending on home port/last port of call.

Plus Expenses · + ALL

    Lulu’s Menu

    BREAKFAST EXPERIENCE

    Fresh Juices & Signature Beverages

    Freshly Squeezed Orange Juice

    Detox Juices

    Bakery & Morning Bakes

    Handcrafted Focaccia

    Butter Croissants

    Homemade Cookies

    Daily Cakes

    Greek Pies (Spanakopita, “Tyropita”, Zucchini Pie)

    Koulouri Thessaloniki’s

    Pancakes | Maple Syrup

    Savory

    Smoked Salmon | Baby Gem | Lemon

    Avocado Toast | Sourdough | Cherry Tomatoes | Spinach

    Greek Cheese Selection

    Premium Cold Cuts

    Eggs – Organic & Free Range

    Boiled Eggs | Focaccia | Avocado | Spinach

    Fried Eggs | Truffle Flakes

    Scrambled Eggs | Katiki Domokos | Prosciutto

    Omelet | Naxos Gruyère | Cretan “Apaki”

    “Kagianas” (Tomato | Feta | Sausage)

    Poached Eggs | Spinach | Hollandaise

    Huevos Rancheros

    Potato Frittata

    ∙ DAY 1 ∙

    LUNCH

    Whole fresh sea bass, grilled shrimp, steamed mussels, smoked mackerel, tzatziki, beetroot salad, “bouyiourdi” baked feta with tomatoes and peppers, stuffed vine leaves “dolmadakia”, grilled octopus, and traditional Greek village salad.

    DINNER

    Red mullet fillet sautéed with fresh herbs, celeriac purée, grilled asparagus, lemon sauce gel, and a green salad with citrus dressing

    ∙ DAY 2 ∙

    LUNCH

    Beef fillet cooked to your preference, baby potatoes with fresh Greek herbs, demi-glace sauce, and Dakos salad.

    DINNER

    Fresh salmon fillet with grilled vegetables and orange sauce.

    Salad with dried fruits and balsamic dressing.

    ∙ DAY 3 ∙

    LUNCH

    Pastitsio

    Greek salad, and grilled mushrooms with halloumi cheese.

    DINNER

    Sea bream fillet, sweet potato, baby carrots, tarragon sauce, scallop ceviche with grapes and soy sauce, and Caprese salad.

    ∙ DAY 4 ∙

    LUNCH

    Lobster pasta, arugula salad with forest berries, grilled “Mastelo” cheese from Chios, and fig jam dressing.

    DINNER

    Sea bass fillet with sautéed peas and asparagus, caramelized peach, sea bass carpaccio, and Mediterranean salad.

    ∙ DAY 5 ∙

    LUNCH

    Greek moussaka, feta cheese with sesame and honey, and Greek salad.

    DINNER

    Grilled lamb chops, eggplant purée, grape molasses sauce, and green salad with caramelized figs and nuts.

    ∙ DAY 6 ∙

    LUNCH

    Beef orzotto with ginger and lime, beef carpaccio, and arugula salad.

    DINNER

    Rib-eye steak with compound butter, sautéed asparagus and baby carrots, served with coleslaw.

    ∙ DAY 7 ∙

    LUNCH

    Sea bream fillet with baby vegetables, spicy orange sauce, feta mousse, fresh salad with arugula and spinach, caramelized whiskey figs and hazelnuts, and tuna sashimi.

    DINNER

    Tuna fillet with fresh sautéed fruits and seasonal vegetables, refreshing red lentil salad, and tuna ceviche.

    DESSERTS

    Cheesecake Dream Caramel Mille-feuille Tiramisu

    Thessaloniki Panorama Triangles (traditional custard pastries) Lemon Mousse

    Banoffee Pie

    **Menus are fully customized based on guest preferences and seasonal ingredients.

  • TENDER: Highfield Tender 4,20m, 70 HP, with room for 6
  • Water skis for adults
  • Water skis for kids
  • 2 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • 2-person kayak
  • Seabob
  • Seabob
  • E-foil
  • Floating mat

Captain Dimitris Daglis

Captain

Dimitris Daglis

Chef Sakis Kyriakidis

Chef

Sakis Kyriakidis

Captain: Dimitris Daglis

Captain Dimitris Daglis brings a passion for sports, nature, and the sea to every voyage aboard Lulu. He began sailing in 2014 and earned his open-sea license in 2018, quickly advancing into a professional career. Since then, he has captained weekly charters across Greece and completed numerous delivery passages from France to Athens, along with speedboat and sailing-yacht transfers throughout the Aegean and Ionian seas. An active sailor in competitive settings, he has participated in renowned Greek races, including the Rally Hydra and Aegean Rally. Dimitris’s favourite part of charter life is sharing the beauty of his homeland, guiding guests to hidden coves, crystal-clear waters, and unique spots that reveal the magic of Greece. Known for his calm presence, strong seamanship, and genuine warmth, he ensures a safe, relaxed, and memorable experience for everyone on board. Off the water, his adventurous spirit continues through a variety of outdoor interests: he is a drone pilot, ski instructor, world traveler, fisherman, mountain biker, hiker, and basketball enthusiast. He speaks Greek and English.

Chef: Sakis Kyriakidis

Sakis is a dedicated and highly motivated professional joining Lulu as Chef. With strong expertise in customer service, time management, and trend awareness, he consistently delivers high standards in both guest satisfaction and operational efficiency. Known for his proactive approach to problem-solving, he excels at developing effective solutions and adapting to the dynamic demands of life on board. An excellent communicator with a warm and professional demeanor, Sakis builds positive relationships with guests and crew alike while consistently exceeding expectations. Fluent in both English and Greek, he brings a combination of culinary passion, professionalism, and hospitality-focused service to ensure an exceptional onboard experience.

Stew: Petros Roumeliotis

Petros is a hospitality professional with over ten years of experience in customer service, team leadership, and guest relations in international retail and hospitality environments in London. He brings strong communication skills, attention to detail, and a consistent focus on delivering high-quality guest experiences. He is skilled in anticipating guest needs, providing personalized service, and maintaining a professional and welcoming atmosphere onboard. Organized and adaptable, Petros performs well in dynamic environments where flexibility and efficiency are essential. He has gained yachting experience in the Greek Islands, working on charter yachts where he supported guest service, fine dining setup, provisioning, and daily onboard operations. He is confident in handling varied responsibilities while ensuring smooth service throughout the charter. Fluent in English and Greek, Petros communicates easily with international guests and crew, contributing to clear coordination and a seamless onboard experience. He is passionate about hospitality and the sea and looks forward to delivering memorable charter experiences with the S/Y Lulu team.

Guest Comments May 2026

12/05/26-22/05/26

06 / Semanas disponibles

Disponibilidad de 'Lulu'

Cruising Grounds

Where Lulu voyages

Sample Itineraries

Sample crewed charter itineraries