GREECE · 7 DAYS
Ionian Islands Itinerary: A 7-Day Greek Sailing Week, No Meltemi
An Ionian Islands itinerary, day by day — Corfu, Paxos, Antipaxos, Meganisi, Ithaca, Kefalonia. Family-friendly Greek sailing, zero Meltemi, taverna villages.
Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
From
€22,000
Per Week
1 reseña1 reseña
The Yacht
Luxury, Elegance, and Unforgettable Greek Island Adventures
Step aboard S/Y Lulu, a newly built Lagoon 55 catamaran that defines contemporary luxury and comfort in the heart of the Greek islands. Designed to host up to eight guests in four elegantly appointed cabins, including a lavish owner’s suite, Lulu provides a serene and sophisticated retreat where every detail has been meticulously crafted for your comfort. A dedicated crew of three ensures impeccable service, attending to every need so you can fully relax and immerse yourself in the beauty of the Mediterranean.
For those seeking adventure, Lulu offers an impressive selection of water toys, including a Highfield tender powered by a Yamaha 70 HP engine for effortless exploration, and two Seabobs for exhilarating underwater experiences. Whether you prefer tranquil sunbathing, swimming in secluded bays, or thrilling water sports, Lulu delivers endless opportunities for fun, relaxation, and discovery.
With her stylish interiors, expansive deck spaces, and seamless blend of performance and elegance, S/Y Lulu is the perfect sanctuary for an extraordinary Ionian Sea charter. From intimate moments on deck to vibrant family adventures in the water, every journey aboard Lulu promises unforgettable memories in one of the world’s most enchanting yachting destinations.
Especificaciones
Explorá Lulu
Rates
High Season Rate (July & August): 31,500 EUR / Week + VAT + 25% APA
Mid Season Rate (June & September): 26,500 EUR / Week + VAT + 25% APA
Low Season Rate (Rest months): 22,000 EUR / Week + VAT + 25% APA
VAT 12%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Other ports upon request and might be subject to relocation fee + 12% VAT, depending on home port/last port of call.
Plus Expenses · + ALL
Fresh Juices & Signature Beverages
Freshly Squeezed Orange Juice
Detox Juices
Bakery & Morning Bakes
Handcrafted Focaccia
Butter Croissants
Homemade Cookies
Daily Cakes
Greek Pies (Spanakopita, “Tyropita”, Zucchini Pie)
Koulouri Thessaloniki’s
Pancakes | Maple Syrup
Savory
Smoked Salmon | Baby Gem | Lemon
Avocado Toast | Sourdough | Cherry Tomatoes | Spinach
Greek Cheese Selection
Premium Cold Cuts
Eggs – Organic & Free Range
Boiled Eggs | Focaccia | Avocado | Spinach
Fried Eggs | Truffle Flakes
Scrambled Eggs | Katiki Domokos | Prosciutto
Omelet | Naxos Gruyère | Cretan “Apaki”
“Kagianas” (Tomato | Feta | Sausage)
Poached Eggs | Spinach | Hollandaise
Huevos Rancheros
Potato Frittata
Whole fresh sea bass, grilled shrimp, steamed mussels, smoked mackerel, tzatziki, beetroot salad, “bouyiourdi” baked feta with tomatoes and peppers, stuffed vine leaves “dolmadakia”, grilled octopus, and traditional Greek village salad.
Red mullet fillet sautéed with fresh herbs, celeriac purée, grilled asparagus, lemon sauce gel, and a green salad with citrus dressing
Beef fillet cooked to your preference, baby potatoes with fresh Greek herbs, demi-glace sauce, and Dakos salad.
Fresh salmon fillet with grilled vegetables and orange sauce.
Salad with dried fruits and balsamic dressing.
Pastitsio
Greek salad, and grilled mushrooms with halloumi cheese.
Sea bream fillet, sweet potato, baby carrots, tarragon sauce, scallop ceviche with grapes and soy sauce, and Caprese salad.
Lobster pasta, arugula salad with forest berries, grilled “Mastelo” cheese from Chios, and fig jam dressing.
Sea bass fillet with sautéed peas and asparagus, caramelized peach, sea bass carpaccio, and Mediterranean salad.
Greek moussaka, feta cheese with sesame and honey, and Greek salad.
Grilled lamb chops, eggplant purée, grape molasses sauce, and green salad with caramelized figs and nuts.
Beef orzotto with ginger and lime, beef carpaccio, and arugula salad.
Rib-eye steak with compound butter, sautéed asparagus and baby carrots, served with coleslaw.
Sea bream fillet with baby vegetables, spicy orange sauce, feta mousse, fresh salad with arugula and spinach, caramelized whiskey figs and hazelnuts, and tuna sashimi.
Tuna fillet with fresh sautéed fruits and seasonal vegetables, refreshing red lentil salad, and tuna ceviche.
Cheesecake Dream Caramel Mille-feuille Tiramisu
Thessaloniki Panorama Triangles (traditional custard pastries) Lemon Mousse
Banoffee Pie
**Menus are fully customized based on guest preferences and seasonal ingredients.
Captain
Dimitris Daglis
Chef
Sakis Kyriakidis
Captain Dimitris Daglis brings a passion for sports, nature, and the sea to every voyage aboard Lulu. He began sailing in 2014 and earned his open-sea license in 2018, quickly advancing into a professional career. Since then, he has captained weekly charters across Greece and completed numerous delivery passages from France to Athens, along with speedboat and sailing-yacht transfers throughout the Aegean and Ionian seas. An active sailor in competitive settings, he has participated in renowned Greek races, including the Rally Hydra and Aegean Rally. Dimitris’s favourite part of charter life is sharing the beauty of his homeland, guiding guests to hidden coves, crystal-clear waters, and unique spots that reveal the magic of Greece. Known for his calm presence, strong seamanship, and genuine warmth, he ensures a safe, relaxed, and memorable experience for everyone on board. Off the water, his adventurous spirit continues through a variety of outdoor interests: he is a drone pilot, ski instructor, world traveler, fisherman, mountain biker, hiker, and basketball enthusiast. He speaks Greek and English.
Sakis is a dedicated and highly motivated professional joining Lulu as Chef. With strong expertise in customer service, time management, and trend awareness, he consistently delivers high standards in both guest satisfaction and operational efficiency. Known for his proactive approach to problem-solving, he excels at developing effective solutions and adapting to the dynamic demands of life on board. An excellent communicator with a warm and professional demeanor, Sakis builds positive relationships with guests and crew alike while consistently exceeding expectations. Fluent in both English and Greek, he brings a combination of culinary passion, professionalism, and hospitality-focused service to ensure an exceptional onboard experience.
Petros is a hospitality professional with over ten years of experience in customer service, team leadership, and guest relations in international retail and hospitality environments in London. He brings strong communication skills, attention to detail, and a consistent focus on delivering high-quality guest experiences. He is skilled in anticipating guest needs, providing personalized service, and maintaining a professional and welcoming atmosphere onboard. Organized and adaptable, Petros performs well in dynamic environments where flexibility and efficiency are essential. He has gained yachting experience in the Greek Islands, working on charter yachts where he supported guest service, fine dining setup, provisioning, and daily onboard operations. He is confident in handling varied responsibilities while ensuring smooth service throughout the charter. Fluent in English and Greek, Petros communicates easily with international guests and crew, contributing to clear coordination and a seamless onboard experience. He is passionate about hospitality and the sea and looks forward to delivering memorable charter experiences with the S/Y Lulu team.
06 / Semanas disponibles
Cruising Grounds
Sample Itineraries
Otros yates con tripulación que navegan las mismas aguas — de tamaño y estilo comparables.