July/August : 37.000 EUR per week Rest months: 34.000 EUR per week Plus : VAT 12% and expenses Plus APA: 35-40% VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Plus Expenses · MYBA

Snorkeling gear
Inflatable tube
Seabob
Fishing Gear
Seabob

Stewardess Sofia Spyrou — Stewardess

Sofia Spyrou

Captain Konstantinos Pokias

Experienced and passionate Captain with over 20 years of maritime expertise across motor yachts and charter operations in the Dodecanese Islands and beyond. Starting his career as an operator on speed boats, Konstantinos developed extensive hands-on knowledge in vessel handling, maintenance, and client service, progressing to command luxury motor yachts up to 68 feet. He combines strong technical and mechanical understanding with refined leadership and organizational skills, ensuring safe navigation and exceptional guest experiences. Known for his adaptability, reliability, and client-oriented mindset, he brings professionalism and a calm presence to every voyage.

Stewardess Sofia Spyrou

Sofia is highly professional with a strong foundation in hospitality, tourism, and maritime operations. Certified in STCW Basic Safety Training, Offshore Sailing, and Speed Boat Handling, with hands-on experience in guest relations, F&B service, and sales within luxury resorts, restaurants, and cruise environments. Skilled in delivering exceptional guest experiences through professionalism, adaptability, and teamwork. Experienced in coordinating with multi-departmental teams to ensure smooth operations both onshore and at sea. Passionate about maritime service excellence, safety, and maintaining the highest standards of hospitality onboard.