SAILING CATAMARAN · 62FT · VIRGIN ISLANDS

SEAHOME

Yate privado con tripulación

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FT — SAILING CATAMARAN

GUESTS

CABINS

CREW

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SCUBA ONBOARD

Virgin Islands

HOME PORT

From

$42,000

Per Week

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The Yacht

'SEAHOME' es un Sailing Catamaran con capacidad para 10 huéspedes, disponible para charter con tripulación con base en Virgin Islands.

Sailing vessel Seahome is a 2016 Lagoon 620 catamaran, featuring Lagoon's stylish upgraded Essence decor. She is spacious and elegantly appointed with a sprawling interior that features luxurious leather accents throughout. Seahome hosts up to 10 guests in five queen-sized, air- conditioned cabins. The headroom is 6’9ʺ and all the beds are fitted with custom made memory foam mattress for the ultimate restful experience at sea. Each cabin has its own, private en- suite bathroom with a separate shower and soft, fresh towels.

Outside, the sweeping deck, shaded flybridge, and cushioned sunbeds allow guests ample choice and space to relax and absorb the breathtaking 360° views while at anchor or sailing. When the winds are favorable, Seahome can be seen flying her striking spinnaker sail, with gennaker and jib sails providing picturesque sailing in alternate wind conditions. The cockpit at the aft of the boat features an expansive dining table that provides center stage for an array of delicious dining experiences on week-long, all-inclusive charters.

Every trip is specifically tailored to the guests’ requirements and a unique menu is designed to accommodate the dietary needs of all individuals on board. The newly upgraded bar area is generously stocked, serving handcrafted cocktails daily and providing a space for creative guests to try their hand at mixology, whenever the inspiration strikes. The boat is fully equipped with snorkeling and scuba diving gear, an abundance of water toys, a brand new 70hp Yamaha powered AB tender, stand-up paddles boards, hammocks and more. A swim ladder with a hot and cold water shower on the aft transom makes getting in and out of the ocean a seamless pleasure.

Seahome. Whether you are after an exuberant experience of fun outdoor activities, relaxing with your family and friends over some board games under the radiant Caribbean sun, or some quiet time in lesser populated locations - the Seahomies have over 20 years of combined experience and local knowledge in these areas to cater to your ultimate luxury yacht charter experience.

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Explore the layout and specifications for SEAHOME, a 62 ft Sailing Catamaran

Especificaciones

At a Glance

Longitud: 62 ft
Manga: 33 ft
Huéspedes: 10
Cabinas: 5
Baños: 5
Camas queen: 5
Año de construcción: 2016

Embárcate y explorá SEAHOME

Temporada	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests	7 Guests	8 Guests	9 Guests	10 Guests
Winter 2025 to 2026	$42,000	$42,500	$43,000	$43,500	$44,000	$44,500	$45,000	$45,500	$46,000
Summer 2026	$42,000	$42,500	$43,000	$43,500	$44,000	$44,500	$45,000	$45,500	$46,000
Winter 2026 to 2027	$42,000	$42,500	$43,000	$43,500	$44,000	$44,500	$45,000	$45,500	$46,000
Summer 2027	$42,000	$42,500	$43,000	$43,500	$44,000	$44,500	$45,000	$45,500	$46,000

Sample Menu Chef Justine

Breakfast

Vanilla Bean Pancakes

Smokey bacon, Greek yogurt and berry compote

Prosciutto Eggs Benedict

Toasted English muffin, a nest of Prosciutto holding perfectly poached eggs drizzled with a rich Hollandaise

Turkish Eggs

Poached eggs cushioned on garlic and feta infused Greek yogurt, a drizzle of chilli crunch and fresh basil. Served with freshly baked baguette

Baked French Toast

Spiced to perfection, maple glazed bacon, fresh banana and Chantilly cream

Spinach, Feta and Mushroom Omelette

Served with homemade bread for toasting

Charred Pepper and Onion Frittata

Charred sweet peppers, caramelized onion and aged cheddar topped frittata

Loaded Bagel

Lightly toasted, dill cream cheese, topped with spinach, salmon swirl and soft boiled egg

Lunch

Sashimi Poke Bowl

Marinated Ahi Tuna, fresh vegetables, seasoned rice and edamame, topped with a subtle wasabi mayo and pickled ginger

Coronation Chicken Salad

Creamy Caribbean spiced shredded chicken, local greens, cherry tomatoes, grilled peaches and pecans

Shrimp Cocktail Salad Stack

Grilled shrimp tossed in a tangy rose sauce on layers of avocado, black quinoa and arugula

BBQ Pulled Pork Sliders

Fresh dinner rolls stuffed with slow roasted BBQ pulled pork, dill pickle and lettuce with a side of slaw

Asian Crusted Grouper Salad

Panko crumbed grouper strips, red cabbage, pepper, onion, mango and sesame

Shrimp Tacos

Paprika shrimp, greens, avocado and herb oil cradled in toasted tortillas served with fresh pineapple salsa, sour cream and guacamole

Meatball Gyro Salad

Homemade meatballs, cherry tomatoes, cucumber and purple onion on a bed of dressed greens. Served with tzatziki and freshly made pita

Snacks

Falafel

Skewered finger snack sized chickpea falafel with a herbed dipping sauce

Charcuterie

An array of tapas, nuts, seasonal fruits, crackers and homemade preserves

Veggie Springrolls

Sesame tossed fresh veggies wrapped in rice paper and a peanut satay dipping sauce

Mini Steak Skewers

Red wine marinated, grilled, and drizzled with hot honey

Hummus and Veggie Board

Sweet and Savoury Crostinis

Stewed fig, whipped feta and toasted almonds. Pesto, sundried tomato and mozzarella

Fruit and Cheese Platter

Appetisers

Fish Croquette

Succulent and crispy, served with a coconut and lime sauce

Seared Scallop

Served on a bed of browned butter apple, cucumber and ginger salad

Warm Roasted Butternut Soup

Coconut Shrimp

Coconut encrusted, crispy fried, served with a chilli mayo

Brie and Fig Salad

Served on a bed of baby spinach with a homemade balsamic glaze

Calamari

Crumbed squid rings with a black pepper lemon sauce

Caribbean Polourie

Golden brown split lentil dough served with a herbed cream dressing

Dinners

Caribbean Syle Curried Chicken

Tender chicken in a fragrant coconut cream sauce served with freshly made naan bread

Bourbon Short Ribs

Slow braised sticky beef short ribs, white wine risotto, zucchini ribbons and radish

Blackened Mahi

Coconut rice, roasted carrot purée and a fresh mango cilantro salsa

Filet Mignon

Rosemary smoked mashed potatoes, truffle tossed broccolini and red wine jus

Lobster Seafood Fettuccini

Grilled lobster tail on a nest of creamy garlic Fettuccini pasta, lemon zest and herb oil

Baked Sticky Jerk Glazed Salmon

Wild rice, charred corn, pea purée and Burre Blanc

Slow Braised Lamb Shank

Mint roasted potatoes, candied beets and wilted greens

Desserts

Gooey Chocolate Brownie

Warm and fudgy with a side of vanilla bean ice cream

Melktert

A creamy South African cinnamon tart

Tipsy Tiramisu

Coffee liqueur infused vanilla sponge, cocoa and coffee whipped cream layers

Key-lime Crepes

Light and airy crepes served with a lime syrup and crushed meringue

Spiced Poached Pear

Served with infused ice cream and red wine reduction

Baked Cheesecake

Topped with raspberry sauce and freeze-dried berries

Pavlova

Crispy on the outside, sticky on the inside, topped with spiced cream, fresh stone fruit and passionfruit glaze

TENDER: 15ft, 70hp Yamaha, with room for 10
Water skis for adults
Kneeboard
4 standup paddleboards
Snorkeling gear
Inflatable tube
Wakeboard
Fishing Gear
Floating dock

Resort Course Available	PADI Course Available	Compressor Onboard	Dive Tanks Onboard	Max Guests Per Dive
No	No	No	16	8

Resumen de buceo

Gear included in price. Wetsuits, if desired, need to be rented.
Martin and Tayla are both PADI Dive Instructors

Detalles de precios de buceo

Cost per dive per person: $75

Captain Martin’s connection to the sea runs deep, having spent much of his childhood exploring vibrant rock pools and fishing from the rocks along Southern Africa’s coastline. These early experiences sparked a fascination with marine life and nurtured a lifelong love for the ocean.
This passion for nature extended to the forests of South Africa, where he spent time hiking, camping, and discovering hidden corners of the wilderness. These adventures shaped his appreciation for the outdoors and laid the groundwork for a life filled with exploration.
Martin’s path into sailing began in his teenage years, with dinghy sailing introducing him to the skills and thrills of being on the water. Over time, his maritime career evolved to include crewing on sailing trips that were not only for leisure but often research-driven, focusing on white sharks and marine ecosystems. He later gained valuable experience working on diving boats, further broadening his understanding of ocean environments and the diverse life beneath the waves.

His time in the tasting rooms of South Africa’s Western Cape wine farms also added another dimension to his skills. There, Martin developed a solid knowledge of fine wines and enjoyed engaging with visitors, making it a natural transition to hosting guests in his current role.
On board, Martin takes pride in sharing his knowledge and ensuring guests feel at ease. Whether he’s explaining the boat’s navigational instruments, recounting stories of his adventures, or helping guests discover new activities like fishing, hiking the islands, or simply relaxing in a secluded bay, he aims to create an experience tailored to everyone’s interests.
Martin’s blend of maritime expertise, love for the outdoors, and easy-going nature ensures a comfortable and enjoyable time on the water for all who sail with him.

Justine is a dynamic and innovative chef. Having her culinary roots set in South Africa and the growth of her culinary journey fed by her time in the Caribbean, she has grown a love for not only vibrant flavours but for sustainable cooking. She prioritises quality produce and sourcing the best possible ingredients for her cooking. This mixed with her passion for nutrition, and support for ethical culinary and production practices makes for an all-round, down to earth and luxurious gastronomical experience that is not only rich in nourishment but rich in soul.

Tayla Britt, originally from South Africa, is a dedicated and dynamic yachting professional, going into her fourth season as a Deckhand/Stewardess. Her strong maritime foundation is built on a lifetime spent on the water immersed in watersports and scuba diving. Tayla is a certified PADI Dive Instructor and American Red Cross Lifeguard, with an enduring passion for the ocean. Her skill set includes a wide range of deck and interior duties, guest focused services, water-based activities and safety procedures, making her a highly versatile and reliable crew member. Recognized for her enthusiasm, strong work ethic and team-oriented mindset, Tayla thrives in fast paced, high-standard environments. She takes pride in creating unforgettable guest experiences while contributing to a positive, professional crew culture. Driven by a love for the sea and a desire for continuous growth, Tayla is eager to bring her passion, energy and hands-on expertise to her role on Seahome.

Captain Martin Lategan

Qualifications

-RYA Yachtmaster Offshore
-SAS Coastal Skipper
-PADI Dive Instructor
-STCW 95
-ENG1 Medical

Chef Justine Geere

Qualifications

-RYA Powerboat Level II
-STCW
-Personal Safety and Social Responsibility
-Personal Survival Techniques
-Marine Fire Fighting
-Elementary Frist Aid
-Personal Designated Security Duties
-ENG1 Medical
-International Highfield Diploma in Patisserie
-International Highfield Diploma in Culinary Arts
-Highfield Level 2 Certification in Health and Safety in the Workplace

Tayla Britts- Stewardess/Deckhand

Qualifications

-PADI Dive Master
-American Red Cross Lifeguard
-PADI Dive Instructor
-Power Boat Level II
-Personal Watercraft Certificate
-STCW & PDSD
-Intro to Barrista and Brewing
- MCA ENG 1
-Food Safety and Hygiene Level 2

March 2026 BVI Charter

Martin, Justine, and Tayla were hands down the best crew ever! It was the best 10 days our family has had. We look forward to another adeventure with this crew.

The Haynes Family

May 2024 BVI Charter

First, I want to THANK YOU for the work you did to help us secure Seahome [...] The evening you all planned for us on shore, complete with bonfire and barbeque, s'mores, football, Frisbee, bags was so very special. Magical, happy, fun. We are very appreciative of your thoughtfulness.

The crew was exemplary. They were very friendly, happy, professional, interactive and a keen sense to our needs. Simon and Amber only hire on as a team so they were very in tune to each other. Ronette, took great care of the boat and us. Their work was seamless. Simon was a great captain... voiced his commands respectfully and precisely. Simon provided the dinghy which allowed us our water sports. We played (doing something special each day... water skiing, tubing, wake boarding, hobbie cat, paddle boarded) and snorkeled every day. The Baths were awesome as always. Every place Simon took us was fabulous. Amber filled our tummies with three full meals a day and everyone enjoyed every meal. It's hard to believe she could make us all happy while cooking all day long for 12 of us. The food was excellent. Amber also set up reservations where and when we needed them. Excellent, excellent, creative meals. We had everything we wanted. The changed center pieces with each dinner were remarkable... warm and inviting.

The boat was clean and well maintained. They took great pride in offering us a gorgeous vessel. Ronette cleaned our cabins daily and provided a linen change mid trip. Everything worked as it should.

SO... on to Liam! Oh my, oh my did they ever make it a memorable trip for Liam. Liam had a great time. He was presented upon embarkation, a treasure challange. On the scroll it had several things to complete before the end of the trip... all of them involving time with either Simon or Amber. He was so excited..... tying knots, sailing a hobbie cat, feeding the Tarpin, water skiing , drawing a picture of a couple things, helping Amber make brownies for dessert one night..... he played chess with Simon, he and Simon tested many chocolate chips for the brownies, Simon taught him about the sails on Seahome and let him captain the wheel. He loved the snorkeling and the tube... all the places we went. Extra cuddle time with Mommy and Daddy. He jumped off the boat, he helped Amber serve the meals... It could have not been better for him. On the last night on the boat , Simon, Amber and Ronette presented Liam with a certificate of completion and a case that contained the treasure... all kinds of dinosaur things, candy,..... he was very excited . We all were very touched. He cried because he didn't want to go home. Simon, Amber and Ronette also gave us a card and a flash drive of all the pictures he had taken of us throughout the week. Awesome.

I could go on and on, Hadley. Suffice it to say we all had a marvelous, happy time . One we will all keep close in our hearts forever. As you had suspected ... it all ended with many, many hugs, exchange of info and invites to come visit. As for your involvement, [...].

Our best to you. Fondly, Linda and Bill

May 2022 BVI Charter

I’m not sure where to start but will by saying the crew consisting of Tyler Dunn, James Temple, and Alex Duggan exceeded our expectations on every level. First off, Captain Tyler’s knowledge of the Catamaran was very evident from the very beginning of the trip to the final docking which he made look extremely easy, his professionalism and personality were most enjoyed, his choices for the itinerary, locations and excursions could not have been better, his dive master abilities and knowledge once again were most enjoyed. He also helped James and Alex at all times and ran a great ship!

My wife and I have enjoyed a Three Star Michelin restaurant experience in the past and James presentations and meals were right on par. In our wildest dreams and imaginations could we have imagined the exceptional meals we were served. His meals were such a surprise and truly enjoyed by all. Our party did include several dietary requests and he did such a great job with the requests. I know I personally would not have been as patient as he was. His personality was so enjoyed by my wife and I.

Finally Alex our stewardess was such a pleasure! She’s an incredible young lady. Her drink making abilities, table setting presentations, servicing of our cabins, assisting Tyler with anchoring. She handled us 60 year old’s with style and grace which I’m sure could be very taxing.

The trip was one of the most memorable we have experienced and was made even more so due the wonderful crew that to us felt like family. They were so unbelievable that they made it very difficult to get off the boat!!! Again the 3 of them are consummate professionals and we feel as though we have added 3 new members to our family! They are welcome at our house anytime and hopefully they find it in their adventures to make it to Southern California

April 2022 BVI Charter

My husband and I along with 8 of our lifelong friends just returned from a BVI trip. First of all …. the trip absolutely exceeded our expectations and we’ve previously sailed to Panama on a private 120 foot yacht with a crew of 5 and a trip to the Bahamas on a 90 foot Private Italian Ferett Yacht with an exceptional crew. Our expectations were high as we’ve already experienced two very special adventures. Well … I must say the crew including Captain Tyler, Chef James and Alex absolutely exceeded all of our expectations. I was blown away each and every day. We could not have asked for a more perfect crew and they serve you and your company with EXCELLENCE!!!! Since I was very young my father owned numerous hotels and I am familiar with the service industry and your crew truly represents your company well!!!

Captain Tyler: An Absolute Professional ... at navigating a large group on the CAT which included numerous excursions. He runs a tight ship and sets high standards for his crew. In all my travels — I’ve never watched the Captain wash the dishes, set the table and assist the crew like I witnessed from Tyler. We had a group of 60+ year olds with numerous requirements and Tyler truly met and exceeded any expectations we may have had. Tyler went above and beyond the call of duty to make our trip not only memorable, but a “trip of a lifetime”!!!!

Chef James: What can I say … I've enjoyed the finest restaurants around the world and our food was the BEST EVER!!! Always paired with special wines - even ones given to him by other guests. James accommodated a laundry list of food requests including Gluten Free, Vegan and numerous food requirements. Seriously James is the best chef …. EVER!!!

Alex (aka Drink Fairy): I knew the first day Alex was exceptional — she really is amazing for a 21 year old! Wow … we all fell in love with her! She started our day with the best latte and ended it with twice daily cabin cleaning which included turn-down service with Fiji waters and handmade treats on our pillows. She taught me many things on our trip including Alcohol with Essential oils for cleaning, how to make a perfect “Pain Killer” which helped my husband’s bad back after a day of scuba and how to smile when asked to clean a boat load of sand from our room. Alex exceeded our expectations with her attention to detail and serving us daily with a smile and EXCELLENCE!!!

I personally can’t describe this crew in words — you must experience them first hand to understand the amazing experience they provided to 10 of the most discerning guests.

We love all of them and really sad to leave.

Cheers to a great crew!

Lisa and Davidl and “The BVT Last Men"

November USVI 2021

James,
We thought it was going to be cool to have someone prepare meals for us on this trip. We assumed it be a deckhand that knew some kitchen things. Never could we have expected the work class experience you gave us.
Your food was beyond amazing, but you already know that. What you might not know is how awe-inspiring you are to all of us. The passion you have for your craft is generally reserved for the finest artists. You are one of those artists. Each meal was an experience and a show. Oh and the most delicious food we've ever consumed.
Beyond that, you literally have changed all of our lives. The confidence my son has because of your care and effort will positively impact him for years, and his happiness is our happiness. Thank you for caring Thank you for sharing your art with us. Thank you for giving us a joy we will never forget. Don't get jaded on your journey!

Alex,
I was fully prepared for you to hide from us after we fanboyed and fangirled out less than 5 minutes on the boat. Instead of retreating, however, you leaned into our unique brand of crazy, and my family had a life changing experience that we will never forget because of that effort. Anyone can practice for great service. It takes someone truly special to embody it.
The condescending and aegist thing to say would be "You're so self assured... for your age." You deserve more than that. The sense of self you inhabit is rare for anyone no matter their age. If my daughter grew up to to be half as amazing as you, I would consider myself lucky.
I have absolutely no doubt you will absolutely crush whatever comes next on your journey. On those really tough days, I hope you remember how impactful you have been on my family's lives. We are better people for having crossed paths with you.

With peace and love,

The Smiths

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08 / Availability

Disponibilidad de 'SEAHOME'

Special Offer

10% Discounts on Seahome I May - July 2026

Seahome I is offering a 10% discount for all charters run May through July 31st 2026! *Valid on 6 and 7 night charters

Descuento: 10%

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SEAHOME