Walk'n on Sunshine, un Sailing Catamaran de 48 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 48FT

Walk'n on Sunshine

Yate privado con tripulación

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Plano y distribución de Walk'n on Sunshine Plano · Walk'n on Sunshine

48

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

2

CREW

From

$25,000

Per Week

21 reseñas21 reseñas

The Yacht

'Walk'n on Sunshine' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación.

Walk'n on Sunshine Description and Charter Summary Information

Walk'n on Sunshine, 2023 Dufour Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
48 ft
Manga
26 ft
Huéspedes
8
Cabinas
4
Baños
4
Camas queen
4
Año de construcción
2023

Información del yate

From the Logbook

Our take: Walk'n on Sunshine

Walking on Sunshine is a modern 2023 Dufour 48 that stands out for its comfortable four-cabin ensuite layout and well-designed outdoor living spaces. The shaded flybridge is a major advantage for guests cruising in warmer months, offering a comfortable place to relax underway while still enjoying panoramic views. Based in St. Thomas, she is a great option for exploring the US Virgin Islands and surrounding cruising grounds, while her strong selection of water toys makes her equally appealing for guests looking to combine relaxation with activities on the water.

Walk'n on Sunshine en video

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Walk'n on Sunshine

Explorá Walk'n on Sunshine

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$25,000–$28,000 / week

Inclusive
2 guests
$25,000
3 guests
$25,500
4 guests
$26,000
5 guests
$26,500
6 guests
$27,000
7 guests
$27,500
8 guests
$28,000

Base: St Thomas USVI · Pickup: St Thomas USVI

May 1, 2027 – Oct 31, 2027

Summer 2027

$25,000–$28,000 / week

Inclusive
2 guests
$25,000
3 guests
$25,500
4 guests
$26,000
5 guests
$26,500
6 guests
$27,000
7 guests
$27,500
8 guests
$28,000

Base: St Thomas USVI · Pickup: St Thomas USVI

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$26,000–$29,000 / week

Inclusive
2 guests
$26,000
3 guests
$26,500
4 guests
$27,000
5 guests
$27,500
6 guests
$28,000
7 guests
$28,500
8 guests
$29,000

Base: St Thomas USVI · Pickup: St Thomas USVI

Rate Notes & Conditions

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI

• STT-Foreign Based Restricted / SXM
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $31,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week 
• $34,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

    Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

    DAY BREAK

    Blueberry Pancakes
    Fluffy blueberry pancakes served with maple syrup, cheesy scrambled eggs, sausage links, and mango-papaya smoothies.

    Spinach & White Cheddar Quiche
    Savory spinach and white cheddar quiche served with crispy bacon, skillet potato hash, and a fresh fruit bowl.

    Egg, Cheddar & Scallion Phyllo Breakfast Pastries
    Flaky phyllo pastries filled with egg, cheddar, and scallion, served with crispy bacon, skillet potato hash, and a yogurt parfait.

    Whole Grain French Toast
    Whole grain French toast served with maple syrup, sausage links, sautéed vegetable omelettes, and blueberry-banana smoothies.

    Bacon, Egg & Avocado Breakfast Tacos
    Breakfast tacos filled with bacon, egg, and avocado, served with fresh salsa, skillet potato hash, and a fruit bowl.

    Egg, Cheddar & Scallion Phyllo Breakfast Pastries
    Flaky phyllo pastries filled with egg, cheddar, and scallion, served with sausage links and strawberry-banana smoothies.

    MIDDAY

    Coconut Shrimp Skewers
    Coconut shrimp skewers served with citrus marmalade, spiral pasta salad, and fresh watermelon slices.

    Grass-Fed Cheeseburger Sliders
    Grass-fed cheeseburger sliders served with hand-cut French fries.

    Ahi Tuna Poke Bowls
    Fresh ahi tuna served poke-style in a vibrant island-inspired bowl.

    Handmade Shrimp Egg Rolls
    Crispy handmade shrimp egg rolls served with sweet chili and soy dipping sauces.

    Fresh Rosemary Chicken Salad & Sandwich Platter
    Fresh rosemary chicken salad accompanied by a gourmet deli meat and cheese sandwich platter, chips with dill dip, and seedless grapes.

    Grilled Chicken Summer Salad
    Grilled chicken served over a fresh summer salad with strawberry-balsamic vinaigrette and garlic toast.

    HORS D’OEUVRES
    Fresh Guacamole, Queso & Roasted Corn Salsa
    Fresh guacamole, warm queso dip, and roasted corn salsa served with tortilla chips.

    Goat Cheese Dip & Hummus
    Creamy goat cheese dip and hummus served with raw vegetables, grapes, pita, pretzels, and chips.

    Chilled Peanut Butter Dip
    Creamy chilled peanut butter dip served with sliced apples, celery, figs, and water crackers.

    Prosciutto & Manchego Charcuterie Board
    Prosciutto and Manchego cheese served with figs and crisp water crackers.

    Shrimp Quesadillas
    Warm shrimp quesadillas served with cilantro-lime aioli and fresh salsa.

    Margarita Flatbread Pizzas
    Crisp flatbread pizzas prepared with classic Margarita-style toppings.

    MAIN

    Braised Beef Short Ribs
    Tender braised beef short ribs served with homemade truffle mac and cheese and a roasted vegetable medley.

    Steak & Shrimp Fajitas
    Steak and shrimp served with sautéed peppers and onions, microgreen salad, fresh salsa, yellow rice, and warm tortillas.

    Homemade Beef Lasagna
    Baked homemade lasagna prepared with grass-fed ground beef, served with kale Caesar salad and garlic toast points.

    Grilled Jerk Chicken Skewers
    Grilled jerk chicken skewers served with fried sweet plantains, black beans, microgreen salad, and cheddar-jalapeño cornbread.

    Crab-Stuffed Salmon
    Baked salmon stuffed with crab and finished with lemon-herb butter, served with steamed broccolini and coconut rice.

    Prime Angus Steak & Crab Cakes
    Pan-seared crab cake appetizers followed by thin-sliced prime Angus steak, garlic mashed potatoes, and roasted asparagus.

    DESSERT

    Mini Key Lime Pies
    Individual key lime pie desserts with a bright, creamy citrus filling.

    Chilled Chocolate-Coconut Fudge Cake
    Rich chilled chocolate-coconut fudge cake finished with cream cheese icing.

    Mini Lemon Crème Custards
    Individual creamy lemon custard desserts with a bright citrus finish.

    Strawberry Shortcake
    Classic strawberry shortcake layered with fresh strawberries and cream.

    Mini Cookie Dough Blizzards
    Creamy individual frozen desserts blended with bites of cookie dough.

    Raspberry & Lemon Sorbet
    Refreshing raspberry and lemon sorbet served with whipped cream.

Tender

12' for 10ppl with 30hp outboard

1 2-Person Kayak 1 Bote Inflatable Couch 10’ X 10’ Bote Floating Dock 2 Bote Inflatable Chairs Boarding Ladder— Aft Fishing Gear— Light Tackle Floating Mats Kayak (2-person) Movie Projector & Large Screen Snorkel Gear Stand-up Paddleboards Swim Platform Tube

Air Conditioning Water Maker BBQ Bimini CDs Deck Shower Dining Generator Ice Maker Internet/WiFi— Starlink Inverter Salon Stereo Smoking Allowed— On deck only VCR/DVD iPod/MP3

Captain Trevor Hope

Captain

Trevor Hope

American · English

Chef/First Mate Natalia Walden

Chef/First Mate

Natalia Walden

American

Crew Review From Previous Yacht

He automatically gets a 10/10 from me. He was the man. He was always flexible with us and our decisions/desires on what we wanted to do but still stepped in when he needed to. I never felt that I was in danger for any reason on the yacht or any other time. Basically, like i said before, he was the man, and the crews he has in the future have an amazing week in store for sure!!

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Where Walk'n on Sunshine voyages

Sample Itineraries

Sample crewed charter itineraries