ESPERANZA II, a 50 ft Sailing Catamaran, available for luxury crewed charter

SAILING CATAMARAN · 50FT

ESPERANZA II

Private Crewed Yacht

Discover

50

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

2

CREW

From

$24,000

Per Week

88 reviews88 reviews

The Yacht

'ESPERANZA II' is a Sailing Catamaran, accommodating up to 8 guests, available for crewed charter.

ESPERANZA II Description and Charter Summary Information

There are plenty of ways to relax on the deck of Esperanza II. In the protected aft cockpit, in the front cockpit seating area, on the foredeck or in the spacious lounge area on the flybridge.

It has a large and open cockpit with perfect all-round visibility. The flybridge can be easily accessed from two sides - beautiful area to watch the gorgeous sunsets.

The salon is on 2 levels with an expansive seating area that provides beautiful panoramic views. The interior is comfortably designed with 4 spacious queen guest cabins each with an ensuite bathroom and walk around beds. The aft cabins are flooded with light, ensured by the large portholes and the beautiful panoramic windows.

There are plenty of ways to relax on the deck of Esperanza II. In the protected aft cockpit, in the front cockpit seating area, on the foredeck or in the spacious lounge area on the flybridge.

It has a large and open cockpit with perfect all-round visibility. The flybridge can be easily accessed from two sides - beautiful area to watch the gorgeous sunsets.

The salon is on 2 levels with an expansive seating area that provides beautiful panoramic views. The interior is comfortably designed with 4 spacious queen guest cabins each with an ensuite bathroom and walk around beds. The aft cabins are flooded with light, ensured by the large portholes and the beautiful panoramic windows.
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Explore the layout and specifications for ESPERANZA II, a 50 ft Sailing Catamaran

Specifications

At a Glance

Length
50 ft
Beam
26 ft
Guests
8
Cabins
4
Heads
4
Queen Beds
4
Double Cabins
2
Year Built
2020

Yacht Information

From the Logbook

Our take: ESPERANZA II

Esperanza II is a sleek and stylish crewed sailing catamaran, perfect for groups of up to 8 guests seeking a more affordable yet comfortable charter experience. With 4 queen cabins, each featuring an en-suite bathroom and walk-around beds, it offers a great mix of practicality and relaxation for families or close-knit groups. The aft cabins, in particular, are bright and inviting, thanks to large portholes and panoramic windows.

While the flybridge isn’t the largest, it is fully covered, making it an ideal spot to take in sunsets or enjoy the sea breeze. Other outdoor spaces, like the forward cockpit seating area and spacious aft deck, provide plenty of room to unwind and socialize.

Captain Emil and Chef Sophie bring a youthful, energetic vibe to the yacht. Emil’s extensive sailing background and Sophie’s globally inspired culinary skills ensure a fun and memorable charter experience. If you’re looking for a well-appointed yacht with a laid-back, friendly crew, Esperanza II is a fantastic option for budget-conscious groups exploring the Virgin Islands.

Additional yacht details including amenities and standard equipment for ESPERANZA II

Explore ESPERANZA II

    Season 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
    Summer 2026 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
    Winter 2026 to 2027 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
    Summer 2027 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $28,500
    Winter 2027 to 2028 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000 $28,500

    Espera

    nza II Sample Menu

    BREAKFAST

    Blueberry and Lemon Pancakes

    Served with a selection of fresh fruit, blueberry compote and maple syrup

    Chorizo Shakshuka

    A Middle Eastern breakfast of poached eggs and chorizo in sauteed tomatoes and spices, topped with crumbled feta, olives and a side of crusty bread

    French Toast

    Thick sourdough slices topped with strawberry cream cheese, finished with maple drizzle and crispy bacon, dusted in cinnamon sugar

    Eggs Royale

    Poached eggs on a bed of avocado and smoked salmon topped with silky dill hollandaise sauce on an English muffin

    Acai Bowl

    A sweet and savoury healthy delight - Acai smoothie bowl freshly made accompanied by a Spanish omelette

    Breakfast Burrito

    Flour tortilla stuffed with scrambled eggs, sausage, bacon, sauteed mushrooms and tomatoes, served with Bloody Mary ketchup

    Smashed Avocado on Toast

    Rustic artisanal bread loaded with avocado, roasted balsamic tomatoes, creamy burrata, bacon and a poached egg

    LUNCH

    Salmon Poke Bowl

    Soy marinated salmon on sticky rice with Asian edamame and cucumber salad

    Sweetcorn fritters

    Stacked with crispy bacon and smothered in tart lemon yoghurt and sweet chili sauce

    Smashburger

    Double stacked smashburger beef patty with melted cheddar cheese and pickles on a toasted seeded brioche bun with a side of truffle fries

    Tuna Nicoise Salad

    Sesame seared tuna on a bed of romaine lettuce with soft boiled eggs and crunchy green beans

    Pulled Pork Tacos

    Served with fresh Mexican slaw, chipotle mayo and pineapple salsa

    Chicken Ceasar Salad Wrap

    Crouton crusted chicken, romaine lettuce and creamy Ceasar dressing in a flour tortilla served with seasoned sweet potato wedges

    Quiche Lorraine

    Smokey bacon, 3 cheese quiche served with fresh apple and walnut salad

    APPETIZERS

    Bacon wrapped Dates

    Salmon, Cucumber and Cream Cheese Rolls – with a sprinkle of dill

    Caprese skewers - Mozzarella, Tomato & Basil brushed with basil pesto

    Prawn, Pineapple & Chilli Skewer

    Chicken & Waffle Stack – with hot honey drizzle

    Prosciutto wrapped Melon

    Sweet chilli Halloumi Bites

    Bruschetta

    Freshly diced tomatoes, basil and garlic on toasted sourdough with a balsamic glaze

    Bacon, Brie & Cranberry Tart

    Filo pastry case filled with crispy bacon, melted brie and sweet cranberry sauce with a sprinkle of rosemary dust

    Crab Arancini

    Deep fried rice croquette on a bed of rocket and garlic aioli topped with shaved parmesan

    Pan Seared Scallops

    Placed on Pea Puree drizzled with lemon butter

    Charcuterie Board

    Selection of cured meats, cheeses and crackers accompanied with fig jam and grapes

    Chicken Satay Skewers

    Chicken skewers smothered in Thai peanut satay sauce served with fresh mango salad

    DINNER

    Seafood Linguine

    Mussels, prawns and squid in a creamy white wine sauce with crusty garlic bread

    Pork Medallions

    Pork tenderloin medallions served with dauphinoise potatoes and roasted vegetables in a cranberry and port jus

    Chicken Katsu Curry

    Panko crusted chicken on a bed of sticky rice with Asian slaw topped with Japanese Katsu

    curry sauce

    Morrocan Roasted Sweet Potato

    Caramelised sweet potato with roasted chickpeas and creamy tahini dressing topped with pomegranate seeds

    Fillet Mignon

    Tender beef fillet served with creamy garlic mashed potato, blistered vine tomatoes, asparagus and peppery mushroom sauce

    Chorizo & Seafood Paella

    Spicy chorizo with a selection of seasonal seafood on crispy saffron rice

    Blackened Mahi

    With grilled peppers and green beans, coconut rice, cilantro-lime crema and mango salsa

    DESSERT

    Triple Chocolate Brownie

    Served with a raspberry coulis and vanilla ice cream

    Apple Puff Rose

    Baked apple pastry with salted caramel sauce

    Lemon Posset

    Rich lemon cream served with boozy berries

    Millionaire Cheesecake

    buttery base with a caramel cheesecake filling, topped with a layer of chocolate ganache

    Caribbean Pineapple

    Grilled Pineapple soaked in local rum caramel served with lime crème fraiche and coconut crumb

    Crème Brulée

    Silky vanilla custard with a crunchy caramel top

    Bailey’s Tiramisu

    Kahlua soaked sponge fingers layered with baileys mascarpone cream dusted in cocoa powder

    STANDARD SHIP’S BAR

    Non-alcoholic

    Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

    Spirits

    Vodka: Tito’s, Smirnoff

    Gin: Bombay Sapphire, Tanqueray

    Rum: Cruzan, Bacardi

    Tequila: Milagro, Herradura

    Whiskey: Dewar’s, Jameson

    Bourbon: Maker’s Mark, Bulleit

    Assorted Liqueurs

    Wine

    Red: Cabernet Sauvignon, Malbec, Pinot Noir

    White: Chardonnay, Sauvignon Blanc, Pinot Grigio

    Rosé, Prosecco

    Hard Seltzer

    Truly, White Claw, Love City, Highnoon

    Beer

    Corona, Carib, Landshark, Miller Lite, Coors Light

    Please let your broker know your preferred brands.

    If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive.

    These would be at an additional cost to you.

  • TENDER: 12ft AB, 30 Yamaha, with room for 8
  • Standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Wakeboard
  • Sea scooter
  • Fishing Gear
  • Floating mat

Captain Jake Edwards

Captain

Jake Edwards

Captain and Chef Jake and Maddie

Captain and Chef

Jake and Maddie

MEET YOUR CREW:

CAPTAIN: Jake Edwards
CHEF: Maddie Pow

Jake and Maddie, originally from England, are a dynamic duo with over a decade of experience working together in hospitality and yachting. Their shared passion for the outdoors, adventure, and delivering unforgettable guest experiences has taken them around the world — and now to the beautiful waters of the British Virgin Islands.

Jake

From a young age, Jake has been drawn to the great outdoors. He studied Outdoor Adventure at college before becoming a dinghy instructor, sharing his love for sailing and water-sports. His sense of adventure then took him and Maddie to Canada, where he worked at a ski resort. There, he developed a deep understanding of mechanics, safety, and customer service — skills that have served him well in his yachting career.
Since moving into the yachting industry, Jake has worked on vessels up to 42m, logging many sea miles and gaining invaluable experience in seamanship, guest care, and yacht operations. His approachable nature, professionalism, and extensive knowledge ensure guests feel safe, relaxed, and able to fully enjoy their time on the water. Now captaining luxury catamarans, Jake is excited to share his passion for sailing and adventure with every charter.

Maddie

Maddie’s love for adventure and hospitality matches Jake’s perfectly. After studying Outdoor Adventure Education at university, she developed a strong belief in the importance of immersing oneself in nature — and for her, there’s no better way to do that than on the water. Alongside her adventurous spirit, Maddie has always had a passion for food. Maddie combines a lifelong passion for food with professional culinary training, holding a Culinary Arts diploma. She has a plethora of experience as a stewardess on yachts up to 70m, giving her a strong background in guest service and attention to detail. She went on to work as a private chef for a family on land as well as a yacht chef on a 28m motor yacht, where she created fresh, homemade dishes tailored to guest preferences.
For Maddie, cooking is about creating memorable moments around the table. She loves tailoring menus to guests’ preferences, sourcing fresh ingredients, and combining flavour with presentation to elevate every meal onboard. Her warmth and creativity shine through in everything she serves.

Together

With their combined backgrounds in outdoor adventure, hospitality, and yachting, Jake and Maddie bring energy, professionalism, and a personal touch to every charter. Whether it’s sailing through the turquoise waters, guiding a snorkelling adventure, or serving up a delicious meal, Jake and Maddie are dedicated to providing you with an exceptional and seamless experience in the BVI and can’t wait to welcome you onboard Esperanza II soon.

Exceeded Our Expectations!


Thank you Jake & Maddie for an incredible week on the Esperanza II. Your hospitality exceeded our expectations. We loved getting to know you guys. Every meal was a wonderful experience. We are going to truly miss your elegant food presentation.

We were introduced to new foods and catered to our requests for healthy, non-gluten options. We will be eagerly awaiting your “cookbook”. We loved our time at the table in the evenings.

We appreciated Jake’s daily meetings where we discussed our travel options. We always felt safe and knew he was taking us to the best spots. Sitting on the bridge with Jake’s “deep thoughts” i.e. “are there more eyes or legs in the world?” :)

All in all, it was a truly special adventure with friends and the both of you. We will never forget!!

Leigh & Tony
Scott & Stefanie

Hootie Hoo…

(Marginal notes:)
“Far out dude”
“Welcome”
“Dad” ❤️
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06 / Open Weeks

'ESPERANZA II' Availability

Cruising Grounds

Where ESPERANZA II voyages

Sample Itineraries

Sample crewed charter itineraries

Yacht Information

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Special Offer

Esperanza II - 10% Discount.

Esperanza offers 10% off charters April–August 8, 2026 and November–December 2026 (excluding Thanksgiving, Christmas, and New Year weeks) on 6 and 7-night bookings.

Discount: 10%