Kasiopeja, un Sailing Catamaran de 48 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 48FT

Kasiopeja

Yate privado con tripulación

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Plano y distribución de Kasiopeja Plano · Kasiopeja

48

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

2

CREW

From

$24,500

Per Week

76 reseñas76 reseñas

The Yacht

'Kasiopeja' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación.

Kasiopeja Description and Charter Summary Information

Kasiopeja, 2023 Bali Catamarans Sailing Catamaran — crewed yacht charter
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Especificaciones

At a Glance

Longitud
48 ft
Manga
26 ft
Huéspedes
8
Cabinas
4
Baños
4
Camas queen
4
Año de construcción
2023

Información del yate

From the Logbook

Our take: Kasiopeja

Kasiopeja is a practical Bali 4.8 option that works well for guests who want the open Bali layout while staying in a more accessible price range. The yacht has the same design features that make Bali catamarans popular for charter, including the garage door that connects the salon and cockpit into one larger living area, plus the forward door from the salon to the front deck, which makes the space feel easy to use throughout the day.

What makes Kasiopeja a good option is that she gives a lot of flexibility for her size. The front deck and flybridge create multiple areas for guests to relax, and the cabin setup can work for larger groups with three queen cabins plus an additional queen cabin with an upper bunk.

Kasiopeja en video

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para Kasiopeja

Explorá Kasiopeja

Nov 1, 2026 – Apr 30, 2027

Winter 2026 to 2027

$24,500–$27,500 / week

Inclusive
2 guests
$24,500
3 guests
$25,000
4 guests
$25,500
5 guests
$26,000
6 guests
$26,500
7 guests
$27,000
8 guests
$27,500

Base: St Thomas USVI · Pickup: Red Hook, St. Thomas, USVI

May 1, 2027 – Oct 31, 2027

Summer 2027

$24,500–$27,500 / week

Inclusive
2 guests
$24,500
3 guests
$25,000
4 guests
$25,500
5 guests
$26,000
6 guests
$26,500
7 guests
$27,000
8 guests
$27,500

Base: St Thomas USVI · Pickup: Red Hook, St. Thomas, USVI

Nov 1, 2027 – Apr 30, 2028

Winter 2027 to 2028

$24,500–$27,500 / week

Inclusive
2 guests
$24,500
3 guests
$25,000
4 guests
$25,500
5 guests
$26,000
6 guests
$26,500
7 guests
$27,000
8 guests
$27,500

Base: St Thomas USVI · Pickup: Red Hook, St. Thomas, USVI

Rate Notes & Conditions

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI

• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $30,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $33,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

*Gratuities For Crew Accepted Directly Via - Cash, PayPal, Zell, Venmo

    Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

    DAY BREAK

    Soft-Scrambled Eggs
    French-style soft-scrambled eggs with crème fraîche, ikura, and Maldon sea salt.

    Avocado Toast
    Toasted sourdough with garlic aioli, cilantro microgreens, and Piment d'Espelette.

    Brioche French Toast
    Warm spiced brioche with maple syrup, vanilla Chantilly, and mixed berries.

    Turkish Eggs
    Poached eggs with garlic labneh, chili oil, za'atar, hot honey, and toasted baguette.

    Shakshuka
    Poached eggs in spiced tomatoes, peppers, onions, feta, extra virgin olive oil, and toasted focaccia.

    Coconut Chia Pudding
    Coconut cream topped with seasonal fruit, toasted almonds, cacao nibs, and local honey.

    Lemon Ricotta Pancakes
    Whipped ricotta, Meyer lemon, blueberry compote, and maple syrup.

    Smoked Salmon Tartine
    Toasted sourdough with crème fraîche, smoked salmon, cucumber, pickled shallots, and capers.

    MIDDAY

    Club Sandwich
    Toasted sourdough layered with garlic aioli, heirloom tomatoes, turkey, bacon, avocado, butter lettuce, and served with house-made chips.

    Pesto Chicken Caesar Salad
    Grilled chicken with baby romaine, basil pesto, Parmesan, cherry tomatoes, and sourdough croutons.

    Fish Tacos
    Grilled or fried local fish with crema, avocado, cabbage, pickled onions, and lime.

    Wagyu Steak Sando
    Japanese milk bread filled with Wagyu beef, Kewpie aioli, and Maldon sea salt.

    Cold Soba Noodles
    Chilled soba noodles with dashi, daikon radish, scallions, and shrimp tempura.

    Burger & Fries
    Double smash patties on a potato bun with secret sauce, pickles, caramelized onions, arugula, and your choice of cheese.

    Summer Salad
    Arugula, basil, heirloom tomatoes, toasted walnuts, grilled peaches, and creamy burrata.

    MAINS

    Miso Black Cod
    Served with Hamachi Crudo, black rice, roasted carrots, scallions, ponzu, truffle, yuzu, chives, mandarin suprêmes, and sesame oil.

    Bistro-Style Ribeye
    Served with Diver Scallops, herb-basted ribeye, pommes frites or pommes purée, caramelized Brussels sprouts, brown butter, truffle, and balsamic reduction.

    Seared Chicken Thighs
    Served with Jumbo Shrimp Cocktail, wild mushroom risotto, Parmesan, fresh herbs, chilled jumbo shrimp, fresh horseradish, cocktail sauce, and lemon.

    Linguine Alle Vongole
    Served with Watermelon Gazpacho, fresh clams, garlic, lemon, white wine, herbs, tomato, basil, cucumber, and garlic.

    Sichuan Honey Lamb Chops
    Served with Soft-Shell Crab Tempura, smashed potatoes, honey glaze, cumin, Sichuan peppercorn, yuzu kosho aioli, scallions, and lemon.

    Pomodoro Basilico (Vegetarian)
    Angel hair pasta with heirloom and cherry tomatoes, garlic, basil, and Parmesan.

    Cacio e Pepe (Vegetarian)
    Bucatini with Grana Padano, Parmesan, and toasted black pepper.

    DESSERT

    Flourless Chocolate Cake (Gluten Free)
    Finished with vanilla bean Chantilly and raspberry coulis.

    Dark Chocolate Mousse (Gluten Free)
    Served with crème anglaise, raspberry coulis, and Maldon sea salt.

    Lemon Olive Oil Cake
    Served with whipped mascarpone and fresh berries.

    Tiramisù Classico
    Espresso-soaked ladyfingers layered with whipped mascarpone cream and finished with dark cocoa.

    Key Lime Pie
    Silky key lime custard in a buttery graham cracker crust with vanilla Chantilly and fresh lime zest.

    Seasonal Fruit Pavlova (Gluten Free)
    Crisp vanilla meringue with a marshmallow center, vanilla Chantilly, and seasonal fruit.

Seabobs

Tender

11ft Highfield, for 6ppl wiht 25hp outboard

Beach Games Boarding Ladder— Stern Sugar Scoops Deep Sea Fishing Fishing Gear— 4 rods Floating Mats Sea Scooters Snorkel Gear Stand-up Paddleboards Swim Platform— Scoop Steps

Air Conditioning Water Maker BBQ Board Games Books Deck Shower Dining Generator Hair Dryer Internet/WiFi— Onboard WIFI Inverter Salon Stereo Smoking Allowed— Not onboard VCR/DVD— Streaming services via guest account login & Onboard proj...

Captain Bryan Mason

Captain

Bryan Mason

American · English

Chef/First Mate Annie Schwandner

Chef/First Mate

Annie Schwandner

July 2026

Being on Kasiopeja with Bryan and Adriane was like being in a cocoon of family fun. We were safe and fed and encased in vibes of happiness. Bryan helped to ensure that we saw and did all the things on the list, but also that we each did the things that made us see the beauty in the places we were. He knew amazing spots to snorkel and pause, but he also did not hesitate to jump in the water or go on a hike with us to new places. His love for the islands is palpable and it was contagious! Chef Adriane was such a kind and professional presence on our trip -- feeding both bodies and spirit with her delicious cuisine. We very much appreciated how hard she worked to make sure we had vegetarian food for the week! Thank you for an amazing week of laughter, stories, and so much fun!

~Shalini, Thomas, Kieran & Arya

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Disponibilidad de 'Kasiopeja'

Cruising Grounds

Where Kasiopeja voyages

Sample Itineraries

Sample crewed charter itineraries