SAILING CATAMARAN · 62FT

Sip Sip

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FT — SAILING CATAMARAN

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SCUBA ONBOARD

Summer Cruising

Winter Cruising

From

$33,500

Per Week

26 reseñas26 reseñas

The Yacht

'Sip Sip' es un Sailing Catamaran con capacidad para 6 huéspedes, disponible para charter con tripulación.

Welcome aboard Sip Sip! Our Lagoon 620 Catamaran is ready for relaxation and adventure in

the most beautiful Caribbean blue waters.

We’re fully equipped with an impressive array of water toys for you to indulge in: SCUBA diving

equipment, SNUBA and snorkeling gear, a LIFT 3 eFoil board, two SEABOBs, kiteboarding

equipment, paddleboards, fishing gear, float noodles and plenty of inflatables. Plus, there’s

wakeboarding, water skiing, and tubing from the Sip Sip Tender with a 60 HP 4-stroke Yamaha

engine. All water toys are on board and all are included in your charter!

Sip Sip is designed for you to relax in style. All three cabins are appointed with queen size beds,

offer individualized air conditioning, smart TVs, storage, stunning window views, and private

ensuite bathrooms with separate showers. The spacious double-sized master cabin also boasts

a vanity/desk area, several closets, dressing area with a couch perfect for lounging, and direct

access to both the aft deck and salon.

If you prefer relaxing closer to the water, the hydraulic swim platform, floating deck, and

inflatable couch and chairs will have you enjoying the crystal-clear waters in idyllic comfort.

The oversized airconditioned indoor salon, aft deck, and spectacular flybridge provide guests

with numerous areas to sunbathe, dine, cocktail, and entertain. Take in 360-degree views from

the flybridge's sun cushions, sunbathing net and lounge areas. The very spacious salon (thanks

to the galley being located below deck) has one of the largest living areas for a catamaran of its

size and includes multiple couches, an electric lift TV, wrap-around windows, and opens to the

aft deck through large sliding glass doors providing a true indoor/outdoor living experience. Our

outdoor dining area is large enough for everyone to enjoy world class cuisine al fresco and has

abundant lounge seating and a fully stocked bar.

Our amazing professional crew looks forward to catering to all your needs. From serving up

delicious tropical craft cocktails , creating a personalized menu your chef, leading your SCUBA adventures with our certified Divemaster

Sip Sip, 2010 Lagoon Sailing Catamaran — crewed yacht charter

Special Offer

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Special Offer

Sip Sip - 10% Off.

10% discount on 6 and 7 night charters April through August 8, 2026, and November through December 31, 2026 (excluding Thanksgiving, Christmas, and New Year weeks).

Descuento: 10%

Especificaciones

At a Glance

Longitud: 62 ft
Manga: 33 ft
Huéspedes: 6
Cabinas: 3
Baños: 3
Camas queen: 3
Año de construcción: 2010
Año de refit: 2020, 2023

From the Logbook

Our take: Sip Sip

Sip Sip, a 2016 Lagoon 620 (refit in 2022), offers an exceptional charter experience for up to 6 guests in the stunning Virgin Islands. With a galley-down design, the spacious salon is entirely open for lounging, creating a seamless indoor-outdoor living area. Accommodations include two queen cabins and a massive master suite, featuring direct cockpit and saloon access, a private lounge area, and ample storage.

What sets Sip Sip apart is its dedicated three-person crew and impressive water toys, including a SNUBA rig, SCUBA diving, eFoil, and two SEABOBs. The flybridge provides 360° views, sunbathing spots, and a relaxed vibe for taking in Caribbean sunsets. Ideal for water lovers and those seeking attentive service, Sip Sip delivers a luxurious and adventurous escape.

Sip Sip en video

Explorá Sip Sip

Temporada	2 Guests	3 Guests	4 Guests	5 Guests	6 Guests
Summer 2026	$33,500	$33,500	$34,000	$34,500	$35,000
Winter 2026 to 2027	$35,500	$35,500	$36,000	$36,500	$37,000
Summer 2027	$35,500	$35,500	$36,000	$36,500	$37,000
Winter 2027 to 2028	$35,500	$35,500	$36,000	$36,500	$37,000

Martha’s Sample Menu

BREAKFAST

Daily Offerings

A selection of fresh tropical fruit, creamy yogurt, house-baked pastries, assorted cereals, fresh-pressed juices & locally roasted coffee.

Build Your Own Bagel Board

Freshly baked bagels served with cream cheese, smoked salmon, tomato, red onion, capers & smashed avocado.

Shakshouka

Poached eggs in a fragrant spiced tomato & pepper sauce, served with warm crusty bread.

Turkish Eggs (Çilbir)

Poached eggs over garlic-dill yogurt, finished with Aleppo-spiced butter.

Breakfast Tacos

Soft tortillas filled with scrambled eggs, bacon or sausage, potatoes, cheese, salsa & guacamole.

Pancake & Waffle Morning

Made-to-order with berries, maple syrup, whipped cream & toppings of your choice.

Eggs Benedict

Classic poached eggs on English muffins with your choice of ham, smoked salmon, or spinach, topped with hollandaise.

French Toast

Custard-soaked bread, golden fried and served with maple syrup & powdered sugar.

The Full Monty

A hearty breakfast with eggs your way, bacon, sausage, tomato, mushrooms, baked beans, toast & hash browns.

LUNCH

Earth, Surf & Turf Tacos

A trio of oyster mushroom, Baja-style fish, and pork carnitas tacos with pineapple salsa & fresh slaw.

Steak Sandwich

Grilled ribeye on beer-onion bread with caramelised onions, served with burrata, arugula & tomato salad.

Teriyaki Salmon Grain Bowl

Grilled salmon with bulgur, red cabbage, carrots, Brussels sprouts, edamame & a sriracha kick.

Greek Feast

Chicken souvlaki with dukkah flatbreads, tzatziki, hummus, courgette fritters & Mediterranean salad.

Seared Ahi Noodle Bowl

Sesame-crusted tuna over soba noodles with pickled ginger, wasabi mayo & crisp snap peas.

Sailor’s Beef Burger

Wagyu beef patties on brioche with tomato relish, arugula salad, slaw & sweet potato fries.

Lobster Rolls

BVI spiny lobster on brioche with corn ribs & truffle parmesan baby potatoes.

APPETISERS

Cheese & charcuterie board

Red snapper ceviche with chilli, coconut & plantain chips

Fresh summer & spring rolls with sweet chilli & peanut dipping sauces

Jalapeño poppers & house-made nachos with guacamole & roasted salsa

Spanish tapas: croquettes, grilled sardines, red wine chorizo

Bruschetta, smoked gouda arancini & marinated olives

Greek mezze: muhammara, hummus, artichokes, pittas & crudités

DINNER

Pan-Seared Sea Bass

Served with a delicate crab cake, fennel salad & tomato caviar velouté.

Slow-Cooked Beef Shin Rendang

Richly spiced beef with turmeric rice, toasted coconut & cilantro chutney.

Mahi Mahi

Pan-roasted with black rice risotto, slow-roasted tomatoes & balsamic pearls.

Braised Pork Belly & Black Pudding

With sweet potato purée, celeriac remoulade & a silky Madeira jus.

Herb-Crusted Rack of Lamb

With pesto-roasted potatoes, minted yogurt & raw ratatouille salad.

Jamaican Jerk Snapper

With rice & peas, mango-coconut salsa & roasted okra.

Filet Mignon

Grilled to perfection with chanterelle mushrooms, confit asparagus, broccoli & café de Paris sauce.

DESSERTS

Limoncello Tiramisu

Ladyfingers soaked in lemon liqueur with mascarpone & lemon zest.

Chocolate Lava Cake

Warm chocolate cake with a molten centre.

Jelly & Ice Cream

Lychee-lime sorbet with champagne jelly.

Crème Brûlée

Classic vanilla custard topped with a caramelised sugar crust.

Dulce de Leche Cheesecake

Creamy caramel cheesecake on a graham cracker base.

Chocolate, Peanut & Banana Galette

Flaky pastry filled with chocolate, peanut butter & banana.

Passionfruit & Mango Pavlovas

Mini meringue nests filled with tropical curd & cream.

STANDARD SHIP’S BAR

Non-alcoholic

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Truly, Highnoon, White Claw, Love City

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive.

These would be at an additional cost to you.

TENDER: 13 foot AB tender (2020), Yamaha 60hp 4 stroke (2020), with room for 6
2 standup paddleboards
Seabob
Kite boarding
3 sets, including 3 boards, harness and bar, kites, 6, 7, 12
Fishing Gear
E-foil
Floating dock

Resort Course Available	PADI Course Available	Compressor Onboard	Dive Tanks Onboard	Max Guests Per Dive
No	No	Yes	3	3

Resumen de buceo

All BCD's are to be rented by charterer.
Additional regulators, dive weights and tanks to be rented by charterer.

The crew are happy to arrange the additional dive equipment and have it onboard for the charter.

Detalles de precios de buceo

3 Dives included in the charter price.
$50 per person/per dive for any additional dives.

Captain Harry Bowerman — Captain

Harry Bowerman

MEET YOUR CREW:

CAPTAIN: Harry Bowerman
CHEF: Martha Hall

Harry’s journey to the British Virgin Islands was the culmination of a decade of adventure across mountains and oceans worldwide. A lifelong sailor, he competed internationally in dinghy and keelboat classes and began teaching and coaching at just 14. Beyond the water, he spent two winters in the Canadian ski industry—first operating lifts in Lake Louise, then patrolling the slopes in northern British Columbia.
He went on to manage a sailing club in Abu Dhabi, before studying at university, where he also developed a passion for marine photography and met Martha. Since then, Harry has worked extensively in the charter industry, delivered yachts across the Atlantic, and sailed in waters ranging from the Mediterranean to Southeast Asia. Now based in the BVI, he skippers Sip Sip, and volunteers with VISAR.

Martha grew up in Devon, where her love of cooking, skiing, and life on (and under) the water began. After crossing the Atlantic, working ski seasons in the Alps, and leading diving trips with sharks, she pursued a professional career as a chef. Her love for cooking truly began when she started working in an award-winning floating restaurant under the guidance of a former yacht chef and used the skills she learned there to pursue a career as a chef. This began in the mountains and later transitioned to yachts. Martha discovered that being a yacht chef allows her to flourish in this varied and fulfilling environment where her creativity can expand under the autonomy that this work affords her, as well as, the challenge to accommodate guest’s differing requests and dietary requirement. Every day is different and it combines her love of food with her passion for adventure.
Martha’s style focuses on fresh, vibrant dishes, and she has extensive experience creating menus that cater to diverse dietary needs, particularly vegetarian and vegan. Beyond the galley, she enjoys every aspect of yacht life—whether sailing, exploring, or welcoming guests aboard.

Martha and Harry are thrilled to be able to host you aboard Sip Sip and share the beauty and the fun the Virgin Islands have to offer with you.

Thanks For Everything

Dear Sip Sip & Crew (Harry & Martha),

Wow! Thank you for such a memorable trip. Our family so enjoyed our first ever sailing trip — it exceeded all expectations. Martha, we haven’t eaten this well ,in well, forever! It was such a treat to have so thoughtfully prepared food/meals for the week.

Harry, thank you for guiding us as our captain with care and consideration for timing of stops & itinerary — especially with the baby. We’ll remember some highlights like snorkeling, animal sightings — sharks, dolphins, turtles, flamingos, iguanas, fish — oh my! Swimming off the boat to chill, Soggy Dollar Bar, exploring The Baths, the drive around Anegada, fancy cocktails, and just spending quality together.

We loved our time together on Sip Sip. Thanks for everything.

Sue, Jeff, Alyssa, Lauren, Wiek & Kai
(34 months old in the boat!)
(17 months)

Minneapolis, MN

Come stay with us!

I Miss Them Already!

I searched for a long time to find the perfect catamaran for my husband and I. We had enjoyed a catamaran charter a year before also in the BVI and loved it so much we wanted to repeat the experience. The last boat we had was so great but unavailable for this trip.

I was very particular when I was hunting for the new one vessel. I wanted a nicely decorated inviting sitting area and roomy private spaces. I knew we preferred to travel alone as a couple or, if the boat was large, we would invite one other couple to join us. I also knew I wanted a crew that seemed like they belonged together like the crew from the year before.
So my husband texted our previous captain, whom he found and was now captaining a larger catamaran also out of the BVI. This knew catamaran, the Sip Sip, was the most beautiful boat I found during my search.

The Sip Sip has a beautiful master bedroom, which is double the size of the other two bedrooms. All the beds in the 3 cabins are the same size and all of the bathrooms are similar in size.
We decided to include one other couple since the Sip Sip is 62 feet long. We divided the 3 cabins - one couple gets the large cabin and the other couple gets both of the other 2 cabins. The Sip Sip is extra wide making it very stable and the galley is below the main deck and so when the chef is cooking, they are out of sight. I was also checking to see what the food preparation looked like on the boats. The Sip Sip had the most beautiful looking food, platings, and menu of all the boats that I looked at.

The crew is what actually makes this the best charter experience available. The three members, Captain Dave, Naomi and Ada (stand in chef for our week) were outstanding. They are extremely professional and knowledgeable about their catamaran, our safety, the water, the weather, other boats and always had our enjoyment in mind.
We had to change our plans due to one of our party having some seasickness. Captain Dave and crew adapted seamlessly to our requests.
There’s a ton of toys onboard that appear out of nowhere for our entertainment each day. We loved our week of luxurious relaxation and pampering. I also got off the boat with an extra ten pounds! Worth every ounce! The food was delicious three times a day!

This isn’t over. We will book with them again soon! I miss them already!
Cynthia R.

Wow! Wow! Wow!

Wow, wow wow! Some of us have sailed more than others, but as a whole, this was our first extended multi-day sailing. As a group of land locked Canadians, we had very little in terms of sailing expectations. But that really didn’t matter much in the context of this review. In the end, the sailing, incredible as it was, ended up being only a small portion of the overall experiences that we enjoyed.

TO DAVID AND NAOMI
First and foremost, you are two of the most incredible people that we have had the pleasure of meeting. During our holiday, our group continually commented on how diversely accomplished and professional the two of them were. To achieve this at their young age, is only more impressive.

David skillfully navigated the boat allowing us to enjoy the pleasures of the wind, but also safely placing us in coves and harbours, and along island edges for snorkelling right off the back of the boat. We have never before enjoyed so much time in the water on any previous vacation, of any type. David also provided morning briefings and lectures on the surrounding areas, and meticulously maintained the boat when not at the helm. And let’s not forget Davids’s bartending skills! We could hardly wait for 5:00pm to approach, when we would be introduced to Davids’s concoction of the day! Delicious, beautifully prepared, and even topical to the day’s ventures.

Naomi, simply, is one of the most accomplished chefs that we have ever come across. All of us in the group have been fortunate enough to travel the world, and Naomi is definitely of a world class! The food was beyond delicious, used many fresh local ingredients, and had a presentation fitting of a red seal chef in a posh 5-star establishment. The fact that she created these mostly “scratch” dishes in a very small kitchen with limited tools, counter space, and ingredients that had to be procured a week in advance is a marvel on its own. Including a 5:00pm appetizer, Naomi was creating up to 4 unique and intriguing dishes a day. Everything about our trip was perfect, but if we were to identify the one item that surprised and impressed us the most, it would have been Naomi’s meals. We are not the type to take pictures of our food as it is served, but in Naomi’s case, that is exactly what happened.

David and Naomi worked together to keep the boat clean, organized, and safe. With all of their incredible skills, it is easy to overlook the most appreciated offering of the two, their hospitality. Much younger than us of course, but we truly admired the way the two of them interacted and shared stories with us about sailing in the British Virgin Islands as well as their previous encounters. They were friendly and caring to our needs, they joined us in evening conversation and joyful banter, and in only seven days formed a friendship that we hope will continue well beyond this sailing. There is so much more that can be said of David and Naomi, but I think this last sentence will be a good summation…. You are very lucky that we can’t think of anything to do with a boat crew, in the rural prairies of Canada, where the water is only liquid for part of the year, or we would have already stolen them!!!

You listened to our desires and put together a trip that far, far exceeded our expectations. The initial forms were simple to fill out, and now we understand just how carefully you used our information to customize our destinations, menus, and even our cocktails into a holiday that catered to our most whimsical fantasy’s. We originally thought that “& Beyond” was just a catchy little name, but upon completing our sailing, we now fully understand everything that your name implies. You are “way beyond” being a simple chartering company. You create custom tailored dreams and memories, unique to each client’s desires. Good on ya! What an incredibly well executed business plan!

TO OUR BROKER
You listened to our desires and put together a trip that far, far exceeded our expectations. The initial forms were simple to fill out, and now we understand just how carefully you used our information to customize our destinations, menus, and even our cocktails into a holiday that catered to our most whimsical fantasy’s.

To &BEYOND YACHT CHARTERS
We originally thought that “& Beyond” was just a catchy little name, but upon completing our sailing, we now fully understand everything that your name implies. You are “way beyond” being a simple chartering company. You create custom tailored dreams and memories, unique to each client’s desires. Good on ya! What an incredibly well executed business plan!

TO ALL OF YOU
Thank you so much for offering us a unique experience that has created life long memories and friendships.

Canada, Britain, South Africa, US and British Virgin isles.
Bringing worlds together!
Till we meet again!

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Disponibilidad de 'Sip Sip'

Cruising Grounds

Where Sip Sip voyages

British Virgin Islands

Explore a British Virgin Islands yacht charter for an unmatched sailing adventure. Idyllic Caribbean setting, easy navigation, and iconic beach bars await you.

US Virgin Islands

Experience the charm of a US Virgin Islands yacht charter. Discover pristine national parks, stunning beaches, and easy navigation in this Caribbean gem.