Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
62
FT — SAILING CATAMARAN
6
GUESTS
3
CABINS
2
CREW
✓
SCUBA ONBOARD
From
$33,500
Per Week
26 reviews26 reviews
The Yacht
Welcome aboard Sip Sip! Our Lagoon 620 Catamaran is ready for relaxation and adventure in
the most beautiful Caribbean blue waters.
We’re fully equipped with an impressive array of water toys for you to indulge in: SCUBA diving
equipment, SNUBA and snorkeling gear, a LIFT 3 eFoil board, two SEABOBs, kiteboarding
equipment, paddleboards, fishing gear, float noodles and plenty of inflatables. Plus, there’s
wakeboarding, water skiing, and tubing from the Sip Sip Tender with a 60 HP 4-stroke Yamaha
engine. All water toys are on board and all are included in your charter!
Sip Sip is designed for you to relax in style. All three cabins are appointed with queen size beds,
offer individualized air conditioning, smart TVs, storage, stunning window views, and private
ensuite bathrooms with separate showers. The spacious double-sized master cabin also boasts
a vanity/desk area, several closets, dressing area with a couch perfect for lounging, and direct
access to both the aft deck and salon.
If you prefer relaxing closer to the water, the hydraulic swim platform, floating deck, and
inflatable couch and chairs will have you enjoying the crystal-clear waters in idyllic comfort.
The oversized airconditioned indoor salon, aft deck, and spectacular flybridge provide guests
with numerous areas to sunbathe, dine, cocktail, and entertain. Take in 360-degree views from
the flybridge's sun cushions, sunbathing net and lounge areas. The very spacious salon (thanks
to the galley being located below deck) has one of the largest living areas for a catamaran of its
size and includes multiple couches, an electric lift TV, wrap-around windows, and opens to the
aft deck through large sliding glass doors providing a true indoor/outdoor living experience. Our
outdoor dining area is large enough for everyone to enjoy world class cuisine al fresco and has
abundant lounge seating and a fully stocked bar.
Our amazing professional crew looks forward to catering to all your needs. From serving up
delicious tropical craft cocktails , creating a personalized menu your chef, leading your SCUBA adventures with our certified Divemaster
Special Offer
10% discount on 6 and 7 night charters April through August 8, 2026, and November through December 31, 2026 (excluding Thanksgiving, Christmas, and New Year weeks).
Discount: 10%
Specifications
From the Logbook
Sip Sip, a 2016 Lagoon 620 (refit in 2022), offers an exceptional charter experience for up to 6 guests in the stunning Virgin Islands. With a galley-down design, the spacious salon is entirely open for lounging, creating a seamless indoor-outdoor living area. Accommodations include two queen cabins and a massive master suite, featuring direct cockpit and saloon access, a private lounge area, and ample storage.
What sets Sip Sip apart is its dedicated three-person crew and impressive water toys, including a SNUBA rig, SCUBA diving, eFoil, and two SEABOBs. The flybridge provides 360° views, sunbathing spots, and a relaxed vibe for taking in Caribbean sunsets. Ideal for water lovers and those seeking attentive service, Sip Sip delivers a luxurious and adventurous escape.
Explore SIP SIP
| Season | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|---|
| Summer 2026 | $33,500 | $33,500 | $34,000 | $34,500 | $35,000 |
| Winter 2026 to 2027 | $35,500 | $35,500 | $36,000 | $36,500 | $37,000 |
| Summer 2027 | $35,500 | $35,500 | $36,000 | $36,500 | $37,000 |
| Winter 2027 to 2028 | $35,500 | $35,500 | $36,000 | $36,500 | $37,000 |
A selection of fresh tropical fruit, creamy yogurt, house-baked pastries, assorted cereals, fresh-pressed juices & locally roasted coffee.
Freshly baked bagels served with cream cheese, smoked salmon, tomato, red onion, capers & smashed avocado.
Poached eggs in a fragrant spiced tomato & pepper sauce, served with warm crusty bread.
Poached eggs over garlic-dill yogurt, finished with Aleppo-spiced butter.
Soft tortillas filled with scrambled eggs, bacon or sausage, potatoes, cheese, salsa & guacamole.
Made-to-order with berries, maple syrup, whipped cream & toppings of your choice.
Classic poached eggs on English muffins with your choice of ham, smoked salmon, or spinach, topped with hollandaise.
Custard-soaked bread, golden fried and served with maple syrup & powdered sugar.
A hearty breakfast with eggs your way, bacon, sausage, tomato, mushrooms, baked beans, toast & hash browns.
A trio of oyster mushroom, Baja-style fish, and pork carnitas tacos with pineapple salsa & fresh slaw.
Grilled ribeye on beer-onion bread with caramelised onions, served with burrata, arugula & tomato salad.
Grilled salmon with bulgur, red cabbage, carrots, Brussels sprouts, edamame & a sriracha kick.
Chicken souvlaki with dukkah flatbreads, tzatziki, hummus, courgette fritters & Mediterranean salad.
Sesame-crusted tuna over soba noodles with pickled ginger, wasabi mayo & crisp snap peas.
Wagyu beef patties on brioche with tomato relish, arugula salad, slaw & sweet potato fries.
BVI spiny lobster on brioche with corn ribs & truffle parmesan baby potatoes.
Cheese & charcuterie board
Red snapper ceviche with chilli, coconut & plantain chips
Fresh summer & spring rolls with sweet chilli & peanut dipping sauces
Jalapeño poppers & house-made nachos with guacamole & roasted salsa
Spanish tapas: croquettes, grilled sardines, red wine chorizo
Bruschetta, smoked gouda arancini & marinated olives
Greek mezze: muhammara, hummus, artichokes, pittas & crudités
Served with a delicate crab cake, fennel salad & tomato caviar velouté.
Richly spiced beef with turmeric rice, toasted coconut & cilantro chutney.
Pan-roasted with black rice risotto, slow-roasted tomatoes & balsamic pearls.
With sweet potato purée, celeriac remoulade & a silky Madeira jus.
With pesto-roasted potatoes, minted yogurt & raw ratatouille salad.
With rice & peas, mango-coconut salsa & roasted okra.
Grilled to perfection with chanterelle mushrooms, confit asparagus, broccoli & café de Paris sauce.
Ladyfingers soaked in lemon liqueur with mascarpone & lemon zest.
Warm chocolate cake with a molten centre.
Lychee-lime sorbet with champagne jelly.
Classic vanilla custard topped with a caramelised sugar crust.
Creamy caramel cheesecake on a graham cracker base.
Flaky pastry filled with chocolate, peanut butter & banana.
Mini meringue nests filled with tropical curd & cream.
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Truly, Highnoon, White Claw, Love City
Corona, Carib, Landshark, Miller Lite, Coors Light
These would be at an additional cost to you.
| Resort Course Available | PADI Course Available | Compressor Onboard | Dive Tanks Onboard | Max Guests Per Dive |
|---|---|---|---|---|
| No | No | Yes | 3 | 3 |
Captain
Harry Bowerman
Chef
Martha Hall
CAPTAIN: Harry Bowerman
CHEF: Martha Hall
Harry’s journey to the British Virgin Islands was the culmination of a decade of adventure across mountains and oceans worldwide. A lifelong sailor, he competed internationally in dinghy and keelboat classes and began teaching and coaching at just 14. Beyond the water, he spent two winters in the Canadian ski industry—first operating lifts in Lake Louise, then patrolling the slopes in northern British Columbia.
He went on to manage a sailing club in Abu Dhabi, before studying at university, where he also developed a passion for marine photography and met Martha. Since then, Harry has worked extensively in the charter industry, delivered yachts across the Atlantic, and sailed in waters ranging from the Mediterranean to Southeast Asia. Now based in the BVI, he skippers Sip Sip, and volunteers with VISAR.
Martha grew up in Devon, where her love of cooking, skiing, and life on (and under) the water began. After crossing the Atlantic, working ski seasons in the Alps, and leading diving trips with sharks, she pursued a professional career as a chef. Her love for cooking truly began when she started working in an award-winning floating restaurant under the guidance of a former yacht chef and used the skills she learned there to pursue a career as a chef. This began in the mountains and later transitioned to yachts. Martha discovered that being a yacht chef allows her to flourish in this varied and fulfilling environment where her creativity can expand under the autonomy that this work affords her, as well as, the challenge to accommodate guest’s differing requests and dietary requirement. Every day is different and it combines her love of food with her passion for adventure.
Martha’s style focuses on fresh, vibrant dishes, and she has extensive experience creating menus that cater to diverse dietary needs, particularly vegetarian and vegan. Beyond the galley, she enjoys every aspect of yacht life—whether sailing, exploring, or welcoming guests aboard.
Martha and Harry are thrilled to be able to host you aboard Sip Sip and share the beauty and the fun the Virgin Islands have to offer with you.
07 / Open Weeks
Cruising Grounds
Sample Itineraries
ST. VINCENT AND THE GRENADINES · 7 DAYS
A Grenadines sailing itinerary, day by day — Bequia, Mustique, Mayreau, the Tobago Cays, Union, Petit St. Vincent, Canouan. Trade-wind sailing, beach BBQs.
SPANISH VIRGIN ISLANDS · 7 DAYS
Vieques and Culebra by yacht — Bahía de la Chiva, Esperanza, Green Beach, Flamenco, Culebrita. A passport-free, downwind 7-day Spanish Virgin Islands week.
US VIRGIN ISLANDS · 4 DAYS
A 4-day US Virgin Islands itinerary — Maho Bay turtles, Lime Out tacos, Magens Bay, Salt Pond. Crewed charter from St. Thomas with private captain and chef.
BRITISH VIRGIN ISLANDS · 7 DAYS
BVI itinerary that starts at Trellis Bay (the Tortola airport, no ferry) — White Bay, The Baths, North Sound, Haulover Bay. A perfect 7-day week, crewed.
BRITISH VIRGIN ISLANDS · 7 DAYS
USVI sailing itinerary that picks up in St. Thomas and crosses into the BVI — Buck Island, North Sound, Jost Van Dyke, Peter Island. Crewed week, day by day.
BRITISH VIRGIN ISLANDS · 4 DAYS
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
US VIRGIN ISLANDS
Crewed 7-day USVI yacht charter itinerary — St. Thomas to St. John National Park, Lime Out, Salt Pond, Hans Lollik, Magens Bay, Christmas Cove (Pizza Pi).
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BRITISH VIRGIN ISLANDS · 5 DAYS
Five days, BVI sailing itinerary — Norman Island, The Baths, North Sound, Jost Van Dyke. The crewed week minus two days, private captain and chef aboard.
BRITISH VIRGIN ISLANDS · 7 DAYS
A 7-day BVI sailing itinerary from Tortola — Norman Island caves, The Baths at Virgin Gorda, North Sound, White Bay, Jost Van Dyke. Crewed, day by day.
Other crewed yachts cruising the same waters — comparable in size and style.
