Jun 15, 2026 – Sep 15, 2026

High Season

€69,000 / week

Plus Expenses

Sep 16, 2026 – Jun 22, 2027

Low Season

€69,000 / week

None

Jun 21, 2027 – Sep 11, 2027

Summer 2027

€69,000 / week

None

Base: Ajaccio, Corsica

Rate Notes & Conditions

Christmas: 7 Night Minimum Flat Rate 75 000€ New Years: 7 Night Minimum 5/01/26 - 14/04/26 : 64 500

Day 1 : Ajaccio - ROCCAPINA - MURTOLI Mouillage

Breakfast Lunch Dinner

Appetizer

Scallop risotto with vegetables

Frozen nougat with red berries

Day 2 : MURTOLI - CAVALLO - MAGDALENA Mouillage

Breakfast Lunch Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Scallop carpaccio, zucchini velouté, burrata with sun-dried tomatoes

Vanilla panna cotta with red berries

Terre & Mer Cocktail Reception

Local Corsican products
Cold cuts & cheeses, assortment of verrines, puff pastries…

White chocolate mousse with lime and raspberries

Day 3 : MAGDALENA Mouillage

Breakfast Lunch Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Tuna tartare
with Asian flavors
Poppy seed rice
Crunchy salad

Like a Piña Colada…
Coconut sorbet, pineapple-ginger smoothie, caramelized pineapple, coconut

Day 4 : MAGDALENA - Lavezzi

Breakfast Lunch Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Caesar salad
Romaine, chicken, parmesan, croutons, Caesar dressing…

Strawberry tiramisu

Amuse-Bouche

Sea bass fillet
with lavender beurre blanc
Ratatouille and mashed potatoes

Chocolate fondant
Passion fruit sorbet

Day 5 : Lavezzi - Santa Manza

Breakfast Lunch Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Barbecue Buffet:

Mixed Grills
Grilled meat skewers, tabbouleh, hummus, tzatziki, escalivada, assorted raw vegetables…

Cornucopia of seasonal fruits

Amuse-Bouche

Eggplant cigar with Brocciu on wild herbs

Grilled veal chop
Roasted fennel
Gratin Dauphinois

Fiadone with mandarin sorbet

Day 6 : Santa Manza - SANTA GIULA  - PORTO VECCHIO Mouillage

Breakfast Lunch Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Lobster salad
with citrus
and crunchy vegetables

Peach Melba

Restaurant

Day 7 : PALOMBAGGIA - RONDINARA - Ajaccio Port

Breakfast Lunch Dinner

Hot drinks

Smoothie of the day

Assorted breads

Pastries of the day

Fresh fruit plates

Cold cuts

Cheese

Dairy products

Eggs of the day

Italian salad
Penne, burrata, tomatoes, prosciutto, breadstick, tapenade…

Panna cotta
with exotic fruits

Amuse-Bouche

Seafood platter
On board

Banoffee

Seabobs

Wing foilE-foil

Tender

yes · 80 HP

Fishing Gear Snorkel Gear ×9 Stand-up Paddleboards Swim Platform Wakeboards Water Skis (Adult) Water Skis (Kids)

Air Conditioning Bimini Deck Shower Internet/WiFi— Onboard WIFI Salon Stereo VCR/DVD

Captain Miguel Duchène — Captain

Miguel Duchène

French · English

First Mate Malika Kerdioui — First Mate

Malika Kerdioui

French

Chef Marlène Duléry — Chef

Marlène Duléry

French

Stewart Florent Boissinot — Stewart

Florent Boissinot

French

JUNE - 2025

Dear Captain, Dear Julien,

It is with a deep sense of emotion that we left LA DÉSIRADE and her crew. We were truly touched by your kindness and availability, to the point that we felt treated like friends!

Please know that we will always keep the fondest memories of each of you.

Of course, we also appreciated the luxury and refinement of La Désirade, which greatly contributed to the enjoyment of our cruise.

Christian G.