Caribbean
Eastern Mediterranean
Western Mediterranean
South Pacific
77
FT — SAILING CATAMARAN
9
GUESTS
4
CABINS
4
CREW
Caribbean
HOME PORT
From
€64,500
Per Week
1 review1 review
The Yacht
Specifications
Explore La Désirade
Plus Expenses
Appetizer
Scallop risotto with vegetables
Frozen nougat with red berries
Hot drinks
Smoothie of the day
Assorted breads
Pastries of the day
Fresh fruit plates
Cold cuts
Cheese
Dairy products
Eggs of the day
Scallop carpaccio, zucchini velouté, burrata with sun-dried tomatoes
Vanilla panna cotta with red berries
Terre & Mer Cocktail Reception
Local Corsican products
Cold cuts & cheeses, assortment of verrines, puff pastries…
White chocolate mousse with lime and raspberries
Hot drinks
Smoothie of the day
Assorted breads
Pastries of the day
Fresh fruit plates
Cold cuts
Cheese
Dairy products
Eggs of the day
Tuna tartare
with Asian flavors
Poppy seed rice
Crunchy salad
Like a Piña Colada…
Coconut sorbet, pineapple-ginger smoothie, caramelized pineapple, coconut
Hot drinks
Smoothie of the day
Assorted breads
Pastries of the day
Fresh fruit plates
Cold cuts
Cheese
Dairy products
Eggs of the day
Caesar salad
Romaine, chicken, parmesan, croutons, Caesar dressing…
Strawberry tiramisu
Amuse-Bouche
Sea bass fillet
with lavender beurre blanc
Ratatouille and mashed potatoes
Chocolate fondant
Passion fruit sorbet
Hot drinks
Smoothie of the day
Assorted breads
Pastries of the day
Fresh fruit plates
Cold cuts
Cheese
Dairy products
Eggs of the day
Barbecue Buffet:
Mixed Grills
Grilled meat skewers, tabbouleh, hummus, tzatziki, escalivada, assorted raw vegetables…
Cornucopia of seasonal fruits
Amuse-Bouche
Eggplant cigar with Brocciu on wild herbs
Grilled veal chop
Roasted fennel
Gratin Dauphinois
Fiadone with mandarin sorbet
Hot drinks
Smoothie of the day
Assorted breads
Pastries of the day
Fresh fruit plates
Cold cuts
Cheese
Dairy products
Eggs of the day
Lobster salad
with citrus
and crunchy vegetables
Peach Melba
RestaurantHot drinks
Smoothie of the day
Assorted breads
Pastries of the day
Fresh fruit plates
Cold cuts
Cheese
Dairy products
Eggs of the day
Italian salad
Penne, burrata, tomatoes, prosciutto, breadstick, tapenade…
Panna cotta
with exotic fruits
Amuse-Bouche
Seafood platter
On board
Banoffee
Captain
Miguel Duchène
First Mate
Malika Kerdioui
Chef
Marlène Duléry
Stewart
Florent Boissinot
Captain
Miguel Duchêne
Miguel holds the Captain 500 and Captain 200 sailing licenses, as well as a 250 kW mechanic qualification. Calm and responsive by nature, he combines the rigor of his training with the energy of his youth. Despite his age, he already has substantial experience as a captain, including six Atlantic crossings to his credit.
With over ten years of sailing experience, Malika has participated in several transatlantic crossings on sailboats over 50 feet.
Discreet yet always available, her helpful spirit makes her a valuable asset on board.
After several years at sea as well as onshore, Florent has gained comprehensive and versatile experience. He has worked both in service and in the kitchen, and holds multiple qualifications that attest to his skills. Highly attentive to detail, Florent brings rigor and passion to everything he undertakes.
Marlène worked as a chef in several restaurants in France and internationally, as well as as a private chef for French, British, and American families. Independent and highly adaptable, she enjoys designing menus tailored to each client's preferences. She is the author of a book on nutrition.Passionate about dance, yoga, and meditation, she cultivates a balance between well-being and culinary creativity.
Cruising Grounds
Sample Itineraries
ST. MARTIN, ANGUILLA & ST. BARTS · 7 DAYS
St. Martin sailing itinerary with a St. Barts swing — Gustavia, Colombier Beach, Tintamarre, Anguilla, and Grand Case at golden hour. Crewed week, day by day.
ITALIAN RIVIERA & TUSCANY
Crewed 7-day Italian Riviera and Tuscany yacht charter itinerary — La Spezia, Portovenere, Palmaria, Elba, Giglio, and Argentario. The lower-density western-Italy week.
ST. VINCENT AND THE GRENADINES · 7 DAYS
A Grenadines sailing itinerary, day by day — Bequia, Mustique, Mayreau, the Tobago Cays, Union, Petit St. Vincent, Canouan. Trade-wind sailing, beach BBQs.
ITALY · 7 DAYS
A Sardinia itinerary that crosses to Corsica — Costa Smeralda, La Maddalena, the Strait of Bonifacio, the medieval citadel. Seven days from Olbia, ~100 nm.
SPANISH VIRGIN ISLANDS · 7 DAYS
Vieques and Culebra by yacht — Bahía de la Chiva, Esperanza, Green Beach, Flamenco, Culebrita. A passport-free, downwind 7-day Spanish Virgin Islands week.
BRITISH VIRGIN ISLANDS · 7 DAYS
USVI sailing itinerary that picks up in St. Thomas and crosses into the BVI — Buck Island, North Sound, Jost Van Dyke, Peter Island. Crewed week, day by day.
BRITISH VIRGIN ISLANDS · 4 DAYS
Four days in the BVI, crewed — Norman Island caves, The Baths, Soggy Dollar at White Bay, the Sir Francis Drake Channel. The short-week BVI itinerary.
ITALIAN RIVIERA & TUSCANY
Crewed 7-day one-way yacht charter from the Italian Riviera to Monaco — Portofino, San Remo, Menton, Cap Ferrat, Villefranche, and Port Hercule. The premium boutique-to-max-glamour crossover.
ITALY · 7 DAYS
A Corsica itinerary up the west coast from Ajaccio — the Sanguinaires, Calanques de Piana, UNESCO Scandola, Girolata, Calvi, Patrimonio. Seven crewed days.
Other crewed yachts cruising the same waters — comparable in size and style.
