ETHER, un Sailing Catamaran de 50 pies, disponible para charter de lujo con tripulación

SAILING CATAMARAN · 50FT · BVI

ETHER

Yate privado con tripulación

Descubrir

50

FT — SAILING CATAMARAN

8

GUESTS

4

CABINS

2

CREW

BVI

HOME PORT

From

$25,000

Per Week

52 reseñas52 reseñas

The Yacht

'ETHER' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación con base en BVI .

ETHER Description and Charter Summary Information

Ether is a 2022 Lagoon 50 Luxury Catamaran. No expense was spared outfitting this highly appointed yacht with premium high-end amenities and water toys. Ether’s award winning open concept design offers an abundance of space similar to that of super yachts including four individually climate controlled Queen cabins each with their own private showers and baths surrounded by beautiful stone, wood and leather finishes comfortably accommodating up to 8 guests. Ether’s Chef will prepare the most delicious meals for you and your guests while your Captain finds the perfect cove or private beach to explore on a paddle-board, snorkel, scuba, waterski or just lounge on one of Ether’s 3-stories enjoying the 360 panoramic views of paradise. We can’t wait to see you on board!

Ether is a 2022 Lagoon 50 Luxury Catamaran. No expense was spared outfitting this highly appointed yacht with premium high-end amenities and water toys. Ether’s award winning open concept design offers an abundance of space similar to that of super yachts including four individually climate controlled Queen cabins each with their own private showers and baths surrounded by beautiful stone, wood and leather finishes comfortably accommodating up to 8 guests. Ether’s Chef will prepare the most delicious meals for you and your guests while your Captain finds the perfect cove or private beach to explore on a paddle-board, snorkel, scuba, waterski or just lounge on one of Ether’s 3-stories enjoying the 360 panoramic views of paradise. We can’t wait to see you on board!
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Explore the layout and specifications for ETHER, a 50 ft Sailing Catamaran

Especificaciones

At a Glance

Longitud
50 ft
Manga
27 ft
Huéspedes
8
Cabinas
4
Baños
4
Camas queen
3
Cabinas dobles
1
Año de construcción
2022

Información del yate

Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para ETHER

Embárcate y explorá ETHER

    Temporada 2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
    Winter 2025 to 2026 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000
    Summer 2026 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000
    Winter 2026 to 2027 $26,000 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000
    Summer 2027 $26,000 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000

     

    NIX'S SAMPLE MENU

    Breakfast

    Homemade Banana Pancakes  with maple syrup, mixed berry & ginger compote, and toasted coconut

    Pain Perdu topped with mascarpone, caramelized banana, and maple baked bacon

    Homemade Walnut & Raisin Bread  toasted with Welsh rarebit, soft poached eggs, crispy shallots, and curry oil

    Feta & Pumpkin Frittata  with spinach and cumin

    Homemade Baked Beans on Toast  served with pork sausages and smashed chili avocado

    Chia Pudding  layered with blueberry basil compote and almond butter

    Coconut Greens on Homemade Bread  with creamy scrambled eggs

     

    Lunch

    Lime-Cured Tuna Rice Bowl  with mango, pickled red onion, avocado, edamame, sesame seeds, and spicy aioli

    Kale & Mint Caesar Salad  with shaved Brussels, roasted grapes, za’atar chickpeas, and a tahini yoghurt dressing

    Mediterranean Falafel Salad  with quinoa, olives, tomatoes, red onion, mixed greens, avocado, toasted pumpkin seeds, and garlic red pepper dressing

    Peaches, Rocket & Gorgonzola Salad  with beetroot dressing

    Acapulco Prawn & Squid Ceviche  with tomato, avocado, red onion, and an orange-lime dressing

    Homemade Gnocchi  with sun blushed tomatoes, cavolo nero, and cream sauce

    Mussels in a Fricasse Sauce  served with warm homemade bread

     

    Appetizers

    Aubergine Caponata with tomatoes, red olives, capers, white raisins, almonds, and a moscatel vinaigrette

    Hot Charred Cherry Tomatoes with lemon yoghurt and toasted pitta

    Fresh Chilli Garlic & Parsley Prawns  with warm crusty homemade bread

    Watermelon & Tomato Gazpacho  with red wine vinegar, crispy croutons, and fresh basil

    Pink Grapefruit Caprese  with avocado, fresh basil, and a maple-sesame oil dressing

    Local Charcuterie Board  artisan cheeses, cured meats, olives, tomato-ginger relish, roasted garlic hummus, and crackers

    Burrata with tomatoes, sumac, red onion, toasted pine nuts, and fresh basil

     

    Dinner

    Pea Purée Risotto  topped with seared fillet of seabass

    Miso-Glazed Wild Salmon with lemon-garlic baked potatoes, honey-glazed carrots, black sesame, and chili oil

    Spinach-Wrapped Goat Cheese Pithivier  with fennel, zuchini, apple & walnut salad, drizzled with balsamic glaze

    White Miso Pesto Baked Bream  with caramelized onions, spinach, pine nuts, and a summer green vegetable salad

    Conchiglie Pasta  in a chickpea, spinach, lemon, and anchovy sauce

    Seared Scallops  with butternut squash purée, lemon, quinoa & apple salad

    Garlic-Roasted Chicken Leg  with green olives, capers, dates, and seasoned vegetables

     

    Desserts

    Lime Panna Cotta  with fresh strawberries

    Coconut & Peanut Butter Cacao Cups with sea salt and toasted coconut flakes

    Blackberry Maple Oat Crumble with lemon-vanilla ice cream

    Balsamic-Glazed Berries with Greek yoghurt, vanilla cream, and baked meringue

    Orange Polenta Cake with lemon-vanilla ice cream

    Lemon Tart with raspberry coulis, frozen raspberries, and pistachio crumb

    Feta Cheesecake with almond & black sesame crumble, cherry & orange compote

     

     

     

    STANDARD SHIP’S BAR

     Non-alcoholic

     Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

    Spirits 

    Vodka: Tito’s, Smirnoff

    Gin: Bombay Sapphire, Tanqueray

    Rum: Cruzan, Bacardi

    Tequila: Milagro, Herradura

    Whiskey: Dewar’s, Jameson

    Bourbon: Maker’s Mark, Bulleit

    Assorted Liqueurs

    Wine

     Red: Cabernet Sauvignon, Malbec, Pinot Noir

    White: Chardonnay, Sauvignon Blanc, Pinot Grigio

    Rosé, Prosecco

    Hard Seltzer

    Love City, Truly, Highnoon, White Claw

    Beer

     Corona, Carib, Landshark, Miller Lite, Coors Light, 

    Please let your broker know your preferred brands.

     

    If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

     

     

     

     

     

     

  • TENDER: 12ft, 30hp, with room for 6
  • 2 standup paddleboards
  • Snorkeling gear
  • Inflatable tube
  • Fishing Gear
  • Underwater camera/video

    MEET YOUR CREW:
    Captain: Christian Ferree
    Chef: Nicola (Nix) Brook

    Christian grew up in the UK with an adventurous spirit that led him to the slopes of Chamonix, where he immersed himself in skiing, climbing, and biking. Summers were spent guiding tours through the Alps, while winters were dedicated to teaching skiing. His passion for the outdoors evolved into a career as a backcountry guide and mountain leader, creating trekking and mountain biking expeditions in the Himalayas and the Atlas Mountains of Morocco. These experiences ignited his love for discovering local cultures, meeting new people, and embracing life in the moment.
    Though Christian first learned to sail with his family, he entered the yachting industry later in life, driven by a desire to see as much of the world as possible. To date, he has sailed nearly every ocean and logged over 75,000 nautical miles, including a circumnavigation as part of the Oyster World Rally. Holding an RYA 200T Yachtmaster License, Christian is passionate about creating a safe, fun, and memorable experience for everyone onboard, always celebrating the little moments along the way.

    Nix Brook, originally from Yorkshire, UK, discovered her love for sailing at just eight years old. By her teens, she was representing Team GBR in dinghy and keelboat racing. With a degree in textile design, Nix began her career in the superyacht industry as an interior designer. However, her adventurous spirit and love of the sea soon led her to pursue life as yacht crew. She has since raced on classic sailing yachts, worked aboard 40m sailing yachts, and joined the Oyster World Rally in 2024/25.
    Alongside her sailing career, Nix is a qualified yoga teacher and Breathwork coach who brings her passion for wellbeing into everything she does—especially her food. Her cooking is colorful, nourishing, and full of creativity, offering guests a balance of flavor and wellness. Onboard, Nix creates a retreat-like atmosphere, combining delicious meals with opportunities for yoga, meditation, and relaxation so guests leave their charter refreshed and recharged.

    Christian and Nix are looking forward to hosting you onboard Ether and giving you the best time in the beautiful Virgin Islands.



Rockstars!

We just wrapped up the most incredible trip sailing through the British Virgin Islands on the 50' Ether, and I can’t say enough good things about our experience. Extra-special thanks to our amazing crew, Captain Christian and Chef Nix.

From day one, they made our entire family feel completely at home. Traveling with three kids (10, 10, and 4) can be a lot, but Christian and Nix went above and beyond to make it effortless and fun for everyone. Our 4-year-old absolutely adored them, she loved helping Nix in the galley and looked forward to every day playing sous chef with meals, and she had the best time playing and exploring with Christian.

Christian curated the perfect itinerary, taking us to stunning spots each day, hidden coves, crystal-clear waters, and beautiful beaches we never would have found on our own. Every stop felt like a highlight.

And Nix, wow. Every single meal was outstanding. Creative, fresh, and somehow perfectly tailored to both adults and kids alike. We were blown away meal after meal.

What truly made the trip special, though, was how much they genuinely cared. They didn’t just do their jobs, they made lasting memories for our whole family and I feel like they were part of our families on the trip.

If you’re considering a BVI charter, do yourself a favor and request Christian and Nix. Absolute rockstars. 🌊☀️

Adam F.
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08 / Availability

Disponibilidad de 'ETHER'

Información del yate

Solicitá información sobre ETHER.
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Special Offer

ETHER - 10% DISCOUNT SPECIAL

ETHER is offering 10% discount SPECIAL! Discount for your clients or extra commission to you - Split as preferred. Charters to be run between:April - August 8, 2026Nov - Dec, 2026 (excluding Thanksgiving, Christmas and New Year weeks) *Valid for 6 and 7 night charters

Descuento: 10%