78
FT — SAILING CATAMARAN
8
GUESTS
4
CABINS
4
CREW
BVI
HOME PORT
From
$76,000
Per Week
2 reseñas2 reseñas
The Yacht
'JAN'S FELINE' es un Sailing Catamaran con capacidad para 8 huéspedes, disponible para charter con tripulación con base en BVI.
JAN'S FELINE Description and Charter Summary Information
New images coming soon.
Especificaciones
At a Glance
- Longitud
- 78 ft
- Manga
- 36 ft
- Huéspedes
- 8
- Cabinas
- 4
- Baños
- 4
- Camas king
- 1
- Camas queen
- 3
- Año de construcción
- 2025
Información del yate
Detalles adicionales del yate, incluyendo amenities y equipamiento estándar para JAN'S FELINE
Embárcate y explorá JAN'S FELINE
| Temporada | 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests | 7 Guests | 8 Guests |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | $81,000 | $82,000 |
| Summer 2026 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | $81,000 | $82,000 |
| Winter 2026 to 2027 | $76,000 | $77,000 | $78,000 | $79,000 | $80,000 | $81,000 | $82,000 |
JAN’S FELINE CHARTER MENU
All breakfasts will consist of various products which are: Eggs, Fruits, Breads and Pastries, Cold Cuts and Cheeses, Pastries, Juices, Dairy Products, Cereals, Hot Drinks, Jams and Spreads.
To avoid waste, the Eggs will be taken to order with toppings of your choice.
The Eggs offered (2 Eggs): Hard-boiled / Fried / Poached / Omelette / Scrambled
Toppings: Tomato / Ham / Cheese / Onion / Herbs / Bacon x2 / Salmon / Caviar / Truffle
Ham
Brie
Waffle
Salad
Raw vegetables Fruit Plate Wholemeal Bread Focaccia Sausage Emmental Pancakes
Salad
Raw vegetables Fruit Plate Baguette Crescent Salmon
Brie
Lemon Cake Salad
Raw vegetables Fruit Plate Wholemeal Bread Chocolate Bread Ham
Emmental Pancake
Salad
Raw vegetables Fruit Plate Baguette Bagels Sausage
Brie
Marble Cake Salad
Raw vegetables Fruit Plate Wholemeal Bread Brioche
Salmon Emmental PanaCotta
Salad
Raw vegetables Fruit Plate Baguette Focaccia
Ham
Brie
Banana Cake Salad
Raw vegetables
This Table is Simplified. The arguments and composition of each dish will be communicated on the Menu of the Day dedicated to Guests.
- Crème Brûlée Sweet Spices - Crispy Fish Pillow, Caviar
- Cinnamon Churros - Gravlax Salmon, Two-Tone Vinaigrette
- Peach of the Day, Creamy Pea
- Exotic Fruit Pavlova Tuesday - Salmon Burger, Potatoes
- Iced Fruit Soup - Brick of Prawns with Basil, Mayonnaise Honey Curry
- Lightened Rice Pudding Vanilla - Chorizo Waffle, Beef Tartare
- Duck Breast, Sweet Potato Variation
- Like a Chocolate Butter Bread Wednesday - Burrata Tomato, Pistachio Pesto
- White Eaten Chef's Coconut - Lobster Accras, Creole Citrus Sauce
- Chocolate Banana Cabbage - SUSHI Evening
- Fruit Carpaccio, Spicy Honey Thursday - Quinoa Salad, Octopus with Herbs
- Creol French Toast Dessert - Mini Crispy Chicken Burger
- Exotic Coconut Tartlet - Vegetable Yogurt, Crispy Shrimp
- Beef Fillet, Truffle Potato Cappuccino
- Exotic Trompe L'Oeil Egg Friday - Caribbean Fish Tartare
- Gourmet Profiteroles - Lobster samosa, Guacamole
- Pistachio Cookie - Fish Carpaccio, Ginger Emulsion
- Lobster in 2 cookings, vegetable tagliatelle
- Lime Trompe l'oeil Saturday - Club Sandwich Chicken Truffle, Chips Maison
- Fresh Fruit Salad, Basil Siphon - Fish Opera with Lemon Butter, Caviar
- Lemon Meringue Lollipop - PIZZA Evening
- Red Fruits Tiramisu, Speculoos Sunday - Pasta with Pesto, Iberian Ham
- BVI Floating Islands - Beef Truffle Cromesqui, Cream Cheese Sauce
- Chocolate Fleur de Sel Biscuit - Lobster Ravioli, Vanilla Bisque
- Scallops and Creamy Risotto
- Sweet Forest, Basil, Lime
- TENDER: 17ft Highfield, 100HP, with room for 8
- 4 standup paddleboards
- Snorkeling gear
- Sea scooter
- Fishing Gear
- Underwater camera/video
Captain
Kirk
Chef
Ludovic Jean -Baptiste
Stewardess
TBA
Deckhand
Chloe
-
Captain
Kirk Robinson
Captain Kirk Robinson
Expert Charter Captain | Yacht-master Certified
Captain Kirk Robinson is a seasoned mariner with over 22 years of professional charter experience in the Caribbean, bringing unparalleled expertise and a warm, welcoming personality to every voyage. Having worked with the same owners across three different yachts, Kirk is now the proud captain of the brand-new Lagoon Seventy8, Jan’s Feline, where he continues to deliver exceptional experiences tailored to families, friends, and avid
adventurers alike.
Professional Journey
Kirk’s love for the water began in his early 20s, but his career started on land as a professional soccer player, representing his home country of Antigua in the United States, England, and South America. This discipline and drive translated seamlessly into a successful sailing career. Kirk began as an Engineer with Sun-sail, working in Antigua and the British Virgin Islands, before earning his prestigious Yacht-master Certification. Over the years, he has captained numerous yachts, most recently helming the highly successful charter vessel Jan’s FeLion. His intimate knowledge of the Caribbean’s intricate islands and hidden gems ensure every charter is uniquely crafted and unforgettable.
Charter Experience
Captain Kirk is known for his calm demeanor, focus on safety, and unmatched dedication to his guests. An avid fisherman, he often adds an extra touch to the journey by catching fresh seafood for dinner. His ability to connect with people has resulted in 90% repeat guests or referrals, with many families and groups returning specifically to sail under his guidance. Kirk’s kid-friendly approach makes Jan’s FeLion the perfect choice for families looking to
create lifelong memories.
Passions Beyond Sailing
When not at sea, Kirk’s competitive spirit and love for adventure continue to shine. As a soccer legend in Antigua, his legacy on the field is as impressive as his reputation on the water. Whether tailoring itineraries to discover hidden Caribbean treasures or sharing stories of his sporting days, Captain Kirk creates a unique and personal experience for every guest.
About the Lagoon Seventy8
The Jan’s Feline offers a new level of luxury and comfort, perfectly matched to Captain Kirk’s expertise. With his leadership and the yacht’s state-of-the-art design, guests are sure to enjoy smooth sailing, personalized service, and an unforgettable journey through the Caribbean.
Chef Ludovic Jean-Baptiste
Chef Ludo's culinary expertise brings refined elegance and world-class flavor to your time on board the Feline. Ludo Baptiste hails from the beautiful island of Martinique where as a young man he dreamed of apprenticing under renowned chefs in France to refine his passion for the culinary arts. That he did- now trained in the rich traditions of French cuisine, our chef combines classic techniques with modern creativity to deliver an unforgettable dining experience at sea.
Before entering the yachting industry, Ludo worked as a head chef and ran his own pastry business, where he specialized in handcrafted desserts and refined dishes. His cooking style reflects both discipline and creativity, blending French techniques with Caribbean influences and international flavors.
With experience in high-end restaurants and luxury yachting, Ludo specializes in crafting bespoke menus tailored to guest preferences, dietary needs, and the freshest seasonal ingredients available. From delicate pastries and artisanal breads to expertly prepared seafood and exquisite multi-course dinners, every dish is thoughtfully designed and beautifully presented.
For Chef Ludo, cooking is more than a profession, it is a true passion and a way to bring people together and create unforgettable moments around the table.
Stewardess
Deckhand Chloe Waddicor
Chloe grew up in England with a deep love for the sea, which has shaped both her life and career. She has skippered solo around the Mediterranean, gaining invaluable experience and confidence on the water, and previously worked as a rigger and in yacht maintenance, building a strong technical foundation and a genuine respect for well-kept boats.
Now based in the BVI, she is a qualified watersports instructor who truly lives for the ocean. Whether out on the water, snorkelling, or exploring new anchorages, she is happiest when immersed in the marine world and sharing that passion with others. She loves discovering new places and experiences and brings that same sense of adventure into everything she does.
Chatty, bubbly, and approachable, she enjoys connecting with people, creating great experiences, and making time on the water both fun and memorable.
December 20th 2025
afterwards on how exceptional the crew was - we expected a nice boat
(we could see the pictures!) but crew went above and beyond.
Loic - amazing food everyday and we are all picky foodies! And somehow
when someone mentioned something that would be nice to have at a
dinner conversation it would be in the meals next day. Also did a great job
serving more food when a couple people started begging for delicious
scraps...
Coty - Everything was setup beautifully, and also paid attention to small
details - she saw I was a Snickers fiend and they started appearing on my
nightstand after a few days... drinks were exceptional as well and I had
one of the best mint juleps I ever had on the boat - this is a genuinely
annoying drink to make and she had never made one before, but she
looked up the ingredients with a smile and happily crafted a delicious
beverage.
Chloe - Chatty, knowledgeable, and cheerful, Chloe was a great person for
the group to interface with and she never seemed to miss a beat despite
our group's quirkiness. We also had a beginner swimmer with us and he
felt completely comfortable in the water with her around.
Kirk - The group had dozens of varied interests and wants from the trip
and not only did they all get satisfied in his itinerary, the boat ride was
exceptionally comfortable. He also showed off his fishing skills and we
were lucky to catch a bonito tuna that chef Loic made for lunch!
The boat was a very comfortable and brand new Lagoon 78. Everything is
very well thought out and it's a very comfortable and completely
uncramped experience. Felt like a perfect size for the group and a great
layout if you want to interact with the crew (but there is still plenty of
opportunity for privacy!)
Honestly the only thing I can think of is something to turn off or cover the
lights on the AC remotes on the nightstands in the cabin. I just put pillows
on mine to block the light out. Maybe there was a proper way and I didn't
realize!
08 / Availability